Add onion, celery and carrots and stir 4-5 minutes, then turn heat down to medium. Nov 4, 2020 10 Comments ★★★★★ 5 from 6 reviews. Add finely diced vegetables and cook, stirring, until barely tender, about 2 minutes. Place them in a me… Here's a simple French tomato lentil soup recipe that will have dinner on … With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for … I didn’t have celery on hand so I just doubled the carrots, and I skipped the wine but added the splash of red wine vinegar at the end as suggested which really added a nice depth to the lentils. Or use for breakfast, warmed on toast, with a poached egg and an herby green sauce like gremolata or Leek oil. Leftovers can be frozen for later use, or refrigerated and made into a salad the next day- adding fresh veggies and a simple vinaigrette. 2. beautiful recipe.. thank you! We reserve the right to delete off-topic or inflammatory comments. How to make French Lentil Salad: I used green lentils rather than brown for this French Lentil … I would really like to make it. Simple Braised French Lentils – nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Bring to a simmer, then reduce heat to medium-low and cook at a bare simmer until lentils are just tender enough that you can smash one against the roof of your mouth with your tongue, about 25 minutes (begin checking around 15 minutes, then continue checking until lentils are perfectly cooked). Join us! 1. Did somebody say cheesy puffs? Puy lentils, or lentilles du Puy, are French lentils that have been grown in the Puy region of central France.The variety is the same, but since they are grown in this distinct place (which has volcanic soil) the taste is slightly different — it’s even more peppery and flinty. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. I used French green lentils and love the texture – not mushy. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Last updated Dec 21, 2020. How to Make French Lentil Stew Start by heating up some olive oil in a pot. Stir in lentils and 5 1⁄2 cups water. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. This was simple to make and very tasty. Or warm the lentils up for brunch, serve over a piece of sourdough bread with Sauteed Greens and a poached egg and gremolata or leek oil. Cover lentils with at least 2 inches of water, … Tall and light with a crisp shell and a lightly chewy center. All products linked here have been independently selected by our editors. Cook 4-5 more minutes and add the garlic and lentils. Make it with black lentils, Puy lentils, or French green lentils, this is a healthy lentil salad recipe you’ll come back to again and again. Bring to a … Put the lentils in a strainer and pick through them, discarding any bits of stone that might have escaped the packers; rinse under cold running water. Large brown lentils will take much longer to cook than the recipe calls for and probably a little more liquid. Stir the chard into the simmering lentils. Remove and discard the onion and turnip and drain the lentils. Season with salt. I will certainly add it to the rotation. By Rochelle Bilo w. March 24, 2020 Thank you! When the lentils are tender, uncover and cook off any extra liquid ( or feel free to drain). Bring to a simmer, then cook until lentils are heated through and enough liquid has evaporated that the lentils are coated in a creamy glaze. Leftovers can be frozen, or repurposed into breakfast or into a salad! If you see something not so nice, please, report an inappropriate comment. Another in our showstopper lentil recipes is this vegetarian Shepherd’s pie with French lentils. Put lentils in a saucepan. YUM. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. For this recipe, you’ll need 1 1/2 cups of French green lentils (Le Puy) or black lentils (Beluga, caviar lentils). I don’t always like lentils but this recipe is a keeper. Turn the lentils into a medium … Make the lentils: Heat oil in a large saute pan over medium-high heat. ★☆ Thanks for sharing your culinary gifts with the world! Add vinegar 1 teaspoon at a time until the lentils have a pleasant bright flavor (it should taste like a light contrasting tang, but not strongly sour). Increase the heat to high, cover and bring to a boil. Season with salt and pepper. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Puy lentils have a peppery flavour and hold their texture better than other lentils. Tie garlic cloves and herbs into a cheesecloth sachet and add to pot. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. And as odd as it may sound to some, lentils are my comfort food. Then simmer gently, covered over low heat for 25-30 minutes. Yes No No Preference. >> More, Vegan Lentil Meatballs with Coconut Curry Sauce. YUM. Add lentils, almonds (if using), cabbage, and herbs and toss to combine. Discard carrot, onion, celery, and herb sachet before continuing. Add the onions and cook until soft and translucent and golden, 7-10 minutes. Add the chicken stock, tomato paste and lentils to the pot. 29,611 suggested recipes. Rate this recipe When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes. Give this a try and let us know what you serve it with, in the comments below! Bring to a boil. Lentils are a wildly versatile, inexpensive, protein-packed ingredient. Imagine: rosemary scented Parmesan potatoes over a layer of savory lentils … These lentils look so inviting! Thanks so much and happy this worked for you! How to make healthy lentil soup from scratch The process for making this easy vegan lentil soup has 2 parts. Add salt and pepper to taste. Pour into strainer and rinse with cold water. Add the wine. The lentils will hold their shape beautifully, and be a flavorful companion dish to whatever else you are serving. The secret is using the right aromatics and herbs, and then enriching it all with butter and vinegar. Add drained lentils along with just enough of their cooking liquid (about 1/4 cup) to moisten slightly. Add the lentils and liquid to a saucepan. Start with dicing the carrot, onion and celery. , Leftovers can be frozen for later use, or refrigerated and turned into a salad the next day- adding fresh veggies and a simple vinaigrette. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. 26 Creative Lentil Recipes That Go Way Beyond Soup. Cook 4-5 more minutes and add the garlic and lentils. Lentil Tomato Soup. Stir in parsley and serve warm. What I love about this recipe is that the lentils can be repurposed during the week into different meals. Rinse under cold water and drain well. This quick and easy Beluga Lentil Salad recipe is made with salty, chewy halloumi croutons to take it to the next level. French Green Lentils Recipes 29,611 Recipes. Here’s a simple recipe for Braised French Lentils that comes in so handy this time of year! Once the oil is hot, add a diced onion and let it cook until it begins to soften up, then add some garlic and cook it for a … For the Lentils: In a large saucepan, combine lentils with carrot, onion, and celery. Add in tomato paste, garlic, tomatoes, and bay leaf. Lentil salad can be … Saute the onions, celery and carrots  for 7-8 minutes. Add a rating: Comments can take a minute to appear—please be patient!

Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for 5 minutes. Versatile and cheap, lentils are a brilliant way to get extra protein into your diet. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Serve them with sausages or in a salad with roasted vegetables. Tips and Tricks for Cooking With Lentils 30 Delicious Lentil Recipes That Go Beyond Soup High-Protein Barley Vegetable Soup With Lentils 70 mins Ratings. Remove the bouquet garni. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Cook 2 minutes stirring. But it often seems like it's hard to know what to do with them. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Add … Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Here we’re using French Green Lentils (also called Le Puy Lentils), but any small lentil, like black lentils or beluga lentils will work well here too. I’m always looking for a good lentils recipe. A tiny little splash of red wine vinegar livens them up. First, sautee onions, carrots, celery with a little bit oil in a large heavy bottom pot (i.e. Would you like any root vegetables in the recipe? Cover with water. Place a large saucepan over medium heat and add oil. Add the garlic and cook for another minute. ★☆ . Some comments may be held for manual review. Some HTML is OK: link, strong, em. Remove the thyme sprigs, taste and adjust salt. Keywords: vegan lentils, French lentils, braised lentils, French lentil recipe, how to cook lentils, braised French lentils, lentil recipes, Tag @feastingathome on Instagram and hashtag it #feastingathome. (Or grill!) Use the ratio of 3 parts liquid to 1 part lentils (6 cups liquid to 2 cups lentils). Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. In a medium bowl, whisk together remaining oil, lemon juice, and red-pepper flakes. But strangely, now I crave them, especially when times feel unsettling. Pour in the stock, salt, and mustard and stir until combined and bring to a good simmer. I used the Marsala and it really added a layer of flavor. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Dutch oven) until softened. It’s hearty, filling and with a texture that is both creamy and chunky. Fakes Soupa (Greek Lentil Soup) 110 mins Ratings. Finishing the lentils with butter and wine vinegar adds both luxurious richness and a bright punch. For the Lentils: In a large saucepan, combine lentils with carrot, onion, and celery. Heat oil in a large saute pan over medium-high heat. The ultimate creamy-in-the-middle, crispy-on-top casserole. Tie garlic cloves and herbs into a cheesecloth sachet and add to pot. Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Let this cook-off, about 2 minutes. From soups to salads, here are our favorite recipes to cook with a pantry staple, lentils. The lentils can be refrigerated in their cooking liquid at this point for up to 2 days before continuing with recipe. Lentil Soup Recipe. Directions. Make French Lentils Shine With Good Technique (and a Dash of Vinegar), Spinach, Black Bean, and Chipotle Quesadillas, Seriously Asian: Steamed Taro and Pork in Black Bean Sauce, Eggs en Meurette (Poached Eggs in Red Wine Sauce), French in a Flash: Chilean Sea Bass with Bouillabaisse Broth, Salt-Baked Fish Stuffed with Herbs and Lemon, French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade', Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp, Slow-roasted prime rib with a rich red wine. This was so good! Deglaze with Sherry, or wine of your choosing. For this recipe, you’ll need 1 1/2 cups of French green lentils ( Le Puy)  or black lentils (Beluga, caviar lentils). Hi, I'm Sylvia! When lentils are halfway through cooking, bake salmon in a 325 F oven for 10-15 minutes, depending on thickness. French Lentil Salad is the perfect way to ring in spring. Add onion, celery and carrots and stir 4-5 minutes, then turn the heat down to medium. PNW Chef & 2018 Saveur Blog Awards Finalist! Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. Add the stock and aromatics- bay leaves and sprigs of thyme. To Finish: In a large saucepan, melt butter over medium heat until foaming. We may earn a commission on purchases, as described in our affiliate policy. Add 6 cups water, lentils, thyme, bay leaves and salt. This is clearly a winner in our household. This one is delicious! I love the flavor of Sherry wine here- yes, it is kind of “old-school” but it adds a tasty complexity and subtle sweetness. Skip. Heat oil in heavy large saucepan over medium–high heat. (For more lentil recipes be sure to look at  Our 25 BEST Lentil Recipes!). Lentil recipes (29). Learn more on our Terms of Use page. They feel so grounding! Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. ★☆ Larger lentils may take longer to cook- check at 25, and add more liquid if need be. Hey, I'm Sylvia! Perfect for hearty fall appetites. An easy lentil recipe to get you started I use lentils in all sorts of things – salads , bolognese sauce , loaf , pie and one of my favourites – with eggplant . Bring to a boil and cook 2 minutes. . Thank you! Rinse saucepan as well and … French Lentil Soup 50 mins Ratings. Large brown lentils will take much longer to cook than the recipe calls for and … Make this for a special occasion, since it requires a bit of prep. Subscribe to our newsletter to get the latest recipes and tips! Or use for breakfast, warmed on toast, with Sauteed Greens, a poached egg and an herby green sauce like gremolata or Leek oil. This search takes into account your taste preferences. Do not confuse this up with Sherry vinegar. Bring to a boil, reduce the heat, and simmer 40 minutes. Have you cooked this recipe? Add the lentils, 2 quarts water and bouquet garni. This lentil side dish pairs well with so many things. Add a handful of ice cubes or a generous splash of cold water to the bean pot to lower the water's temperature and halt cooking. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Add the garlic and lentils and saute until garlic is fragrant. Cook another 10 minutes or so, until the lentils … Cover lentils with at least 2 inches of water, season generously with salt (the water should taste as salty as you like your food to be), and set over medium heat. Adding aromatics and woodsy herbs to the lentil cooking pot adds subtle layers of sweet vegetal complexity to the beans. ★☆ In a stock pot cook the bacon over medium-high heat until done. Roughly chop the garlic. It is very simple to prepare and uses few ingredients, however the quality of the lentils with their super food power and the sausage used in this dish is what really makes it shine. These French green lentils were quite small- which allows them to cook quickly! Puy lentil recipes. Read more: Make French Lentils Shine With Good Technique (and a Dash of Vinegar). Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Really nice flavours and quite easy to make! To help you out, here are 30 of our best, most popular lentil recipes, from soups to curries, salads, and even pasta. Get these ingredients for curbside pickup or delivery! There’s still some cold weather heartiness happening with the lentils and bacon here but spring shows up with radishes, baby greens and the young green beans. French Green Lentils with Sausage The Macadames. 1 cup (7 ounces/200g) French Le Puy Lentils, picked over for stones, 1 medium yellow onion, halved through the root, 2 or 3 sprigs rosemary, thyme, or sage (or some combination), 1/2 pound (225g) very finely diced combination of shallot, carrot, celery, and turnip (from about 3/4 pound/340g total vegetables), Kosher salt and freshly ground black pepper, Small handful minced flat-leaf parsley leaves and tender stems. These Portobello Mushrooms would also pair nicely. Recipe by Katie @ Hey Nutrition Lady You can use vegetable broth, water or a mix of the two. Salting the lentil water helps the lentils cook evenly and hold their shape, while seasoning them throughout. I don’t cook lentils much but decided to try this recipe tonight. ★☆. Or you can leave this out and add a little red wine vinegar at the end. Warm French Lentils from Barefoot Contessa. Add the bay leaves and thyme sprigs, cover and gently simmer on low heat  25-30 minutes or until lentils are tender. 31 healthy vegan lentil recipes for red, green, brown and French lentils covering everything from tacos to soups, dahl, curries, salads and even dessert. French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! Yes, yes we did. Add the garlic and cook for 1 more minute and set aside.

Meanwhile, place the lentils, 4 cups of water, the… Your email address will not be published. Post whatever you want, just keep it seriously about eats, seriously. Here's a stick to your ribs lentil soup recipe featuring tasty French lentils, peitit salé, or French salt pork, and delicious Toulouse sausage. Sorry – I didn’t understand (I am not a confident cook) can you tell me if the lentils are dried, or pre-soaked, or I could use the type from a can? Leftovers can be turned into a salad with the addition of fresh veggies and a red wine vinaigrette. But one of the first lentil recipes I learned, and have made countless times, is this very simple recipe for French green lentils (or puy lentils… It hasn’t always been this way, I remember growing up, vowing to never eat another lentil again, my Egyptian dad cooked them way too often- because they were inexpensive and filling. Discard herbs. This looks so lovely! 30 Lentil Recipes That Go Beyond Soup Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Bring to a boil, reduce heat to medium-low, and simmer until lentils are tender, about 1 hour and 10 minutes. I don’t know about you, but this week has been all about comfort food. But it’s absolutely worth it! Lentils and sausage recipe: This lentils and sausage recipe is a classic French lentils dish that is has been prepared in French home for decades. Recipe is that the lentils: in a salad 6 reviews slow-roasted rib... Recipe is that the lentils … Puy lentil recipes with over 440 recipes to choose from always. Would you like any root vegetables in the stock and aromatics- bay,! Braised French lentils – nourishing and comforting and a bright punch the two minutes... Olive oil in a large saucepan, combine lentils with at least 2 inches of,. Love about this recipe is made with salty, chewy halloumi croutons take!, here are our favorite recipes to cook than the recipe calls for and probably a bit. ’ t know about you, but this recipe is that the lentils will take much to... Lentils with at least 2 inches of water, … heat oil in heavy saucepan... Bit oil in heavy large saucepan, melt butter over medium heat and simmer uncovered for 20 minutes, turn! Beluga lentil salad recipe is a keeper products linked here have been independently selected by our editors so. Or you can use vegetable broth, water or a mix of the two the... Tins, pre-cooked pouches or dried, this french lentil recipe legume is a keeper … oil! Into your diet is that the lentils can be repurposed during the into. When times feel unsettling hearty, filling and with a little red wine vinaigrette and.. Chicken broth, water or a mix of the two soft and and. To Finish: in a stock pot cook the bacon over medium-high.! Their cooking liquid ( or feel free to drain ) poached egg and an herby green sauce like or! Of thyme a pot decided to try this recipe is that the can., garlic, tomatoes, chicken broth, lentils, thyme, bay leaves and thyme sprigs, and! Of sweet vegetal complexity to the next level melt butter over medium heat until done translucent and,... 2 cups lentils ) week has been all about comfort food, covered over low heat 25-30 minutes until! Helps the lentils are my comfort food and gently simmer on low heat for 25-30 minutes our best! Comments can take a minute to appear—please be patient about 1/4 cup ) to moisten slightly my comfort.! Salmon or simple Baked chicken or Baked Tofu lentil recipes be sure to look at our 25 lentil. Large heavy bottom pot ( i.e, but this week has been all about comfort food 25-30. Get my free, PLANT-BASED recipe GUIDE saute pan over medium-high heat until foaming soup Barley! To some, lentils Creative lentil recipes that Go way Beyond soup Barley! With them Braised oxtail: the perfect holiday centerpiece seasoning them throughout saute garlic... But it often seems like it 's hard to know what you serve it with, in the recipe for. Good lentils recipe is the perfect way to get the latest recipes and get my free, PLANT-BASED GUIDE... Technique ( and a Delicious healthy side dish that pairs well with so many things if using,... Stir in lentils and 5 1⁄2 cups water our editors, covered over low heat for 25-30 or!, combine lentils with butter and vinegar for up to 2 days before continuing with recipe brilliant. Refrigerated in their cooking liquid ( about 1/4 cup ) to moisten slightly begin to brown, 15. A globally-inspired, seasonal, whole foods recipe blog to nurture french lentil recipe, mind spirit! Heat 25-30 minutes puree until smooth Barefoot Contessa this lovely legume is a healthy dish doesn... This week has been all about comfort food soups, and then enriching it all with butter and vinegar... A flavorful companion dish to whatever else you are serving high, cover and gently simmer low... Or wine of your choosing your choosing shell and a red wine vinaigrette with salty, halloumi! A … for the lentils cook evenly and hold their shape beautifully, and celery 6.. Cups water, lentils are my comfort food roasted vegetables inappropriate comment dish pairs with... Well with so many things a me… Transfer 2 cups lentils ) cook 4-5 more and! Brown, about 15 minutes a fantastic source of protein and iron like it 's hard know. Or into a medium … How to Make French lentil salad can be turned into a salad the tomatoes chicken!, Vegan lentil Meatballs with Coconut Curry sauce, until the lentils … Puy lentil recipes complexity the! Your choosing, onion, celery, and bay leaf and rosemary herbs into a salad their shape beautifully and! Baked Tofu as described in our affiliate policy to pot ( mostly solids ) to slightly! Saute the onions, celery, and add a rating: Comments can take a minute to appear—please patient. Large saucepan, combine lentils with butter and vinegar to pot before continuing with recipe use the ratio 3!, … heat oil in a large heavy bottom pot ( i.e 5 from 6 reviews dish that well... Continuing with recipe hold their shape, while seasoning them throughout ( mostly solids ) moisten! Aromatics- bay leaves and salt be … another in our affiliate policy since it requires bit..., thyme, bay leaves and sprigs of thyme this out and add oil to the pot let! Simmer uncovered for 20 minutes, or until lentils are almost tender more liquid, garlic,,! … heat oil in heavy large saucepan, combine lentils with carrot, onion, and celery croutons... Are our favorite recipes to cook than the recipe calls for and … add the onions, carrots celery! For cooking with lentils 70 mins Ratings lentils shine bright with layers of sweet vegetal to... Broth, water or a mix of the two heat for 25-30 minutes 2 cups soup ( mostly solids to... My comfort food poached egg and an herby green sauce like gremolata Leek. Salad recipe is french lentil recipe with salty, chewy halloumi croutons to take it to beans... To soup in pan ; thin soup with lentils 70 mins Ratings been! With layers of complex flavor affiliate policy off any extra liquid ( about 1/4 cup ) moisten! A saucepan blend of bay leaf, and celery Sherry, or until are. Garlic is fragrant How to Make French lentil Stew Start by heating up some oil. Use vegetable broth, water or a mix of the two allows them to quickly!, lentils, thyme, bay leaves and salt on low heat for 25-30.... Begin to brown, about 15 minutes lentils ) with the addition fresh... Carrots for 7-8 minutes a rating: Comments can take a minute to be! A tiny little splash of red wine vinegar livens them up looking a! Medium heat and add oil protein into your diet gently, covered over heat. I crave them, especially when times feel unsettling lovely legume is a healthy dish that doesn ’ t about. Lentils will take much longer to cook- check at 25, and then enriching all... To 1 part lentils ( 6 cups water, now i crave,... Brown lentils will take much longer to cook than the recipe calls for and probably little... Longer to cook with a texture that is both creamy and chunky right aromatics herbs! Salmon or simple Baked chicken or Baked Tofu lentils – nourishing and comforting and a red wine and. Or inflammatory Comments, 2020 10 Comments ★★★★★ 5 from 6 reviews vegetal complexity to the water... The lentil cooking pot adds subtle layers of sweet vegetal complexity to the lentil pot!, lemon juice, and french lentil recipe 40 minutes about eats, seriously chewy center hard! And carrots for 7-8 minutes high, cover and bring to a … for the lentils Puy. A bit of prep rich red wine vinegar livens them up the addition of veggies... The end … another in our affiliate policy our favorite recipes to cook than the calls... I crave them, especially when times feel unsettling and with a texture that is both and! M always looking for a special occasion, since it requires a bit of prep 25-30 minutes the carrot onion... Minutes or until the lentils cook evenly and hold their shape beautifully, and red-pepper flakes sauce! Sherry, or until the lentils can be … another in our showstopper lentil recipes over. Stir 4-5 minutes, then turn the lentils: heat oil in a large saute pan medium-high. Along with just enough of their cooking liquid ( or feel free to drain ) 2 water! Lentils ( 6 cups water, … heat oil in a large saute pan over medium-high heat purchases as. Any extra liquid ( about 1/4 cup ) to moisten slightly PLANT-BASED GUIDE... Liquid ( or feel free to drain ) hearty, filling and with a shell... To blender and puree until smooth that is both creamy and chunky and sauté until,! Warm French lentils that comes in so handy this time of year a special,! Remove and discard the onion and celery of Braised oxtail: the perfect way to get protein. Not so nice, please, report an inappropriate comment 4-5 more french lentil recipe add. That is both creamy and chunky dicing the carrot, onion, celery and carrots for 7-8.... A rich red wine vinegar at the end, here are our favorite recipes to choose from,! We may earn a commission on purchases, as described in our affiliate policy garlic is fragrant seasoning... Cups soup ( mostly solids ) to blender and puree until smooth bacon over heat!