Some manufacturers suggest seasoning the cooking surface by heating it with a little oil prior to the first use. "A sturdy, American made product that only gets better with time. Lodge Cast Iron Reversible Grill/Griddle LPGI3, Lodge Pro-Grid Reversible Grill/Griddle Review, Best Splurge: Cast iron distributes the heat from stove burners, campfire or grill evenly across this pan so there aren't any hot spots which cause the food cooking to sear and stick to the pan. The enamel coating prevents the food from making contact with the raw metal, so you can use enameled cookware with any type of food, including acidic foods like tomatoes or citrus. Finally, before your cast iron pan is seasoned properly it’s best to avoid sticky foods, like eggs. Cast iron cookware is virtually indestructible, and even if the seasoning is somehow damaged, the pan can be re-seasoned easily, and you can even use it on your outdoor grill or on a campfire. Cast iron cookware needs different care than your typical stainless steel or aluminum cookware, but once you learn how to handle it, it’s just as easy as any other pots or pans you own. Stainless steel mesh scrubbers are particularly useful, but not required. "It has a raised edge that allows you to make omelets, sausage, or pancakes," she raves. Like with most cast iron, some special handling is required to maintain its seasoning, but this beautifully crafted piece is worth the extra care—and can be handed down as an heirloom later on. Wipe the exterior with oil and place the pan upside down (to allow excess grease to drip) in the oven at 450 degrees for an hour. Perfect cast iron grilling results—indoors and out. Woks, Pizza Pans, and Other Specialty Pans, The 8 Best Cookware Sets for Induction Cooktops of 2020, Lodge Seasoned Cast Iron 5-Piece Set Review. The Spruce Eats writer and cookbook author Donna Currie is a self-avowed lover of cast iron cookware, especially those that add versatility to her kitchen collection. Uncoated cast iron may come preseasoned so it can be used immediately, but it becomes even more nonstick with additional seasoning and use. Pricey leather handle holder of questionable value. Since cast iron is heavy and it retains heat, the handle configuration is important. Our top pick is the Lodge 10.25-Inch Seasoned Cast Iron Skillet, which, at 5 pounds, made it lighter and more versatile to use than its competitors. Check the manufacturer’s instructions for specific care requirements. Cast Iron Cookware Frying Pan Grill Backing Pot Skillet With Wood Serving Board. A well-seasoned pan will have no problem with short-term cooking of acidic foods, but if you’re planning on a long braise with tomatoes, you might want to choose a different pan. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It should be washed in soapy water, dried thoroughly to prevent rust, and seasoned immediately. I may end up using it more than my cast iron skillet!” The only con shoppers seemed to express about this pan is that, like most cast iron cookware, it packs some weight and needs to be carefully cleaned. Any time you cook something with fat or oil, the pan’s seasoning will improve. 10 Cast Iron Skillet at Food52, Le Creuset Signature Iron Handle Skillet at Amazon, FINEX Cast Iron Skillet With Lid at Amazon, Lodge Cast Iron Covered Deep Skillet at Amazon, Best Overall: ", "The smooth, polished interior makes this pan easy to clean and maintain. 22 It comes pre-seasoned, but additional seasoning and proper maintenance (hand-wash only) are important. Uncoated cast iron tends to be among the most affordable cookware you can buy, starting at under $20 and going up depending on size, while enameled cast iron is more expensive, reaching up to several hundred dollars per piece. | Best for Seasoning, Restoring, Curing and Care (8oz), Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 4.5 inch X 6.75 inch, Black, Cuisinart CBP-300 Cast Iron Basting Pot and Brush-for Grilling. When you put a cast-iron pan on a grill, campfire, or stovetop, it will be hotter near the hottest parts of the heat source but cooler further away from them. Sign Up. A grill pan is an affordable way to get the char marks of outdoor grilling, and this 9.25-inch square option is a top choice for its versatility and quality. ; TASTY – Cast Iron gives the traditional rustic taste to your food. Be sure to dry thoroughly and then wipe on a thin layer of oil to prevent rust during storage. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. This model is the perfect size for skillet cornbread, but it is also available in 8-inch and 12-inch models, so you can scale up or down in size as needed. In addition to three products in this roundup, Donna has tested nine other cast iron and nonstick cookware products for the brand. Our editors independently research, test, and recommend the best products; you can learn more about our Cast iron also gets extremely hot and retains heat well so it’s best to avoid cooking delicate fish that will easily break apart. You may want to open up windows. Enameled cast iron cookware can be used on any cooktop, and is oven safe as well, but the knobs on the lids of some cookware may not be able to handle extremely high oven heat. If you're interested in cast iron cooking but not the special care required, try the Le Creuset Signature Skillet. Any grilling recipe tempting you on Instagram this summer can easily be made indoors using one. Like all Lodge cast irons, this grill/griddle combo takes a little while to heat up but boasts terrific heat retention. In the picture here, burn marks on the paper show where the heat is concentrated, matching the circular ring of fire from the stovetop burner. If there's one type of cookware in a kitchen that can do just about anything, it's cast iron. Do not touch until them until the 3 – 4 minutes is up. The heat retention is great for producing impressive grill marks when using a grill pan, while griddles can be used for searing steaks or for making pancakes without the pan losing its temperature. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or stainless steel.