This is a quicker way and an easier way of bringing out all of those delicious flavors. Salt Cure Mix - Ideal for Curing Bacon, Salamis and all Dried/Cured Meat - 100g This Salt Mix is used as an essential ingredient for curing meats... Add to cart £ 1.39 Put on smoke screens, smoke until fully cooked. Wet Cure Method. If you decide not to use Cure #1, replace its amount with kosher salt. Place the belly pieces in individual Ziploc bags and refrigerate them for 21 days, flipping occasionally. Bacon makes everything better, and Dr. Bacon makes bacon better. Complete cures are typically used in hams and bacon. Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More, nitrates (Cure #2) are not allowed for curing bacon, sodium nitrite cannot exceed 200 parts per million (ppm), Home Production of Quality Meats and Sausages). Liquid Smoke (Optional) *When using your oven, liquid smoke may be added for a smoke flavor. Start with cutting a pork belly into manageable pieces. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, or Pink Cure. You may also add black pepper, powdered garlic, onion, cayenne pepper, or red pepper flakes. Mix deer with pork, add seasoning and mix. DR.BACON makes Bacon Better! Mix meat with seasoning, form into 2" thick loaves and let cure over night. This stuff is legit folks! Bacon Seasonings | 5142 N. Commerce Ave. Unit A Moorpark, CA 93021 Call us at 805-435-6691 You may also hang the bacon to dry for a week or so, at the temperatures below 40F to improve shelf life and intensify flavor. - with Cure 4.7 out of 5 stars 151 $18.99 Comes with sure cure. This will last 4-6 Months if you freeze it, but I ain’t never had bacon last that long in my life. Additional Seasonings. Add milk powder, cure, and all seasonings to a dish and mix with water. We started by trying it on bacon, but then branched out and so far have found it is also great on roasted veggies, tri-tip, pulled pork, and pizza. of meat. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. The process for wet cure bacon is very similar. Amazing Flavor, spicy undertones, delicious product! Now you can make bacon out of ground pork or ground beef. - 18 Ounce each) Use on Venison, Beef, Elk, Wild Hog and More. RECOMMENDED USE: BBQ Ribs, Pork Belly Burnt Ends, Deviled Eggs, Popcorn, Bacon Jam, Pulled Pork, Jalapeno Poppers, Smoked Bacon, Armadillo Eggs, Breakfast Burritos, Shrimp Tacos, Bacon Wrapped Scallops, Bourbon Glazed Salmon, Brussels Sprouts, Pork Chops, And Much More. Dry Rub Bacon Cure from Excalibur Seasoning is a complete cure perfectly designed for making bacon from fresh pork bellies. Contact. Our ham & bacon cures and nitrite curing salt are pre-mixed to precise standards so you can safely make your own ham and bacon at home. Making bacon from ground venison is easy and it makes a great addition to any breakfast. I find that vacuum-sealed pork belly cures more evenly, and flipping becomes less critical. tried it on baby back ribs and a filet works like a miracle. While salt alone is enough to cure bacon, sugar or other sweeteners like maple syrup are added to balance out the harshness of the salt. Fold the sides around the bacon. Excalibur Seasoning Bologna Seasoning with Sure Cure $12.99 Add To Cart. It is typically used with seasoning blends in sausages. We combine timeless taste with new, unique flavor fusions. My Family loves this stuff. Mix in seasoning. PS Seasoning offers seasonings, herbs and spices blended for Sausage Making, BBQ, Cooking and more. Sugar, Maltodextrin, Salt, Yeast, Natural Flavours, Vegetable Powders (Onion, Garlic), Smoke Flavour, Spice Extract, Maple Syrup Powder, Lactic Acid. KNOWN SIDE EFFECTS: Lip Licking, Excessive Smiling, Cravings, Deep Happiness, DOES NOT CONTAIN: Gluten, Preservatives, Bacon. DR BACON is fantastic. A great seasoning that goes on everything and of course it’s wonderful on Bacon! Awesome!! YEEEEEEEWWWW!!! Instructions. Once you've made your own you'll never buy that processed, pumped up and watery supermarket stuff ever again. Very unique and great flavor with the perfect amount of kick. this stuffs great! The salt, sugar and seasonings make up the bacon cure. Your email address will not be published. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats Slice and eat. Also included are a step by … Curing your own bacon, at least once, is a great experience for any meat enthusiast. Bacon is made from pork belly, salt, sugar and seasonings. Apply the dry cure mix evenly on all sides of the pork belly. It's hard to think bacon can be improved upon, but Dr. Bacon certainly makes it shine. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure … We aim to promote local foods with centuries-old traditions of gastronomy and food production techniques. Simply slice, You may also hang it to dry for a week or so, at the temperatures below 40F (if not using. One of our most popular bacon cures, with an outstanding flavor, and a simple way to make homemade bacon. A lot of curing methods will call for pink nitrate powder. I like to measure out the amount of rub per each piece to make sure each one gets the right amount of salt and other ingredients. This stuff is flat out amazing! I usually freeze the bacon in small amounts, the amount I know I usually need for one use. Chew on your purchase for 100 days and return the products for a full refund if you don't love it. — I’d Smoke That BBQ—. I definitely recommend this rub as a “Must Try”! I use this on several things... it is amazing on bacon and gives a great flavor kick to pork shoulder to make incredible pulled pork sandwiches!. Once everything checks out with the cured … The salt draws out the water in the meat and performs the actual curing and the sugar cuts the salty flavour so that the finished bacon is edible. The second type is a complete cure. Bacon Seasoning. It makes boring chicken breast amazing and pulled pork off the charts! Fairly priced and fast shipping! You don’t need to rinse it. Place the wrapped bacon in a ziplock bag. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% … Mix thoroughly to … After 21 days the bacon is fully cured. If you used Cure #1 to cure the bacon, you can smoke it at low temperatures (below 200F) to obtain smoky flavor. Delight an outdoor cook, large-game Hunter, or angler with this savory sweet maple Bacon flavor jerky seasoning packs. OLD FASHION COUNTRY BACON RUB BLEND 501 $14.90 × OK. Navigate. An online search will come up with several. : 13 oz. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak. Step 6: Smoke the Canadian Bacon. Dr.Bacon seasoning is phenomenal. Some organic “un-cured” bacon brands use celery juice in lieu of pink salt, but celery juice can often contain even more naturally-occurring sodium nitrite than the curing … Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. If you prefer the pieces not to stick … Bacon made from pork belly typically starts with a dry cure. Irish and Canadian bacon are made from lean pork loin and utilize a brine to cure the pork. We can help you live a simpler and more rewarding lifestyle. Now there are two ways to cure bacon, Salt Cured or Smoke Cured. It's so savory on any meat! Enjoy seasoned bacon in the oven or ribs, pork butt, and salmon on your BBQ smoker or grill. Smoky to briny, we've got all the flavors you need for perfect pork. Following the traditions of classic American BBQ, Dr. Bacon's signature spice rub complements pork perfectly and highlights bacon's flavor in spectacular fashion. All homemade bacon recipes require patience. I cook on a Traeger regularly and have an abundance of rubs that often overlap each other with flavor, but this particular rub really stands out bc of flavor and uniqueness. Happy food makes me happy. Put it in wings, asparagus and bacon so far. Place the pork into a Ziploc bag, or vacuum-seal, and refrigerate for 21 days, flipping occasionally. VENSION BACON (For 12-1/2# Batches Divide Following By 1/2) You will need: Seasoning & 1 Cure Package; 18# of Venison Trims & 7# of Pork Trims (50% Lean) 1-1/2 Cups of Distilled Water; 5 tsp. MAPLE CURE. These contain salt, sugar, sodium nitrite and sometimes sodium Erythorbate. After using this rub on a bacon wrapped breakfast fatty i was wowed! For example, if your belly weighs 2650 g, you need to multiply the ingredients specified above by 2.65. Sodium nitrite is toxic in high quantities, and has been linked to migraines in some people. Perfect trifecta of savory, sweet, heat, DR. BACON O.G. Combine the salt, Cure #1, and black pepper in a small bowl. Cook the Unsmoked and Cured Bacon in the Oven Roast the cured bacon in a 200 F / 93 C oven until the internal temperature reaches 150 F / 66 C. This should take about 2 hours. (255g) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake : 9 oz. Try something different with your deer trim - Venison Bacon. Excalibur Seasoning Blue Ribbon Maple Cure-Bacon $13.99 Add To Cart. Divide the seasoning blend into fourths and rub all over each pork belly, covering … Venison Bacon Seasoning Cure: Net Wt. I cut mine into 8″ x 8″ squares and/or 8-inch long rectangles. 10 out of 10! Cut pork belly into one pound sections. Quick view Compare Add to Cart. It will take your bacon flavor to another level. Combine remaining ingredients in a large bowl and mix well. The process starts with one of the many seasoning and cure kits available. Highly recommend this as a staple in every meat lovers spice cabinet!! Form into 2" loaves and let cure over night. Bacon Cure Dry Rub: Net Wt. Try a few and pick your favorite. Start to finish, the process can take 9 or 10 days before you are eating bacon. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Free shipping to any country on orders over $30. Divide by 1000, then multiply each ingredient by that number. Store the bacon in a tightly sealed container or bag in the refrigerator for up to one month or in the freezer for up to one year. We have speciality cure mixes for Salt Beef, Italian style Prosciutto, Lonzino al Finocchio and more. Custom Blend Seasoning. $14.90. Add ground venison and pork to a large bowl and pour water & seasoning mixture over the meat. Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. A.C. Legg - Summer Sausage Seasoning for 50 Pounds of Meat (2 Pack. SPICE RUB | BBQ SEASONING FOR BACON, RIBS, SALMON | GRILLING SMOKING COOKING. The seasonings can be anything, in this recipe I use chili and garlic. Simply use 5 lb of cure to 100 lb of fresh bellies, hold 5-7 days in the cooler, rinse, hang and smoke. © 2020 DR. BACON O.G. If you have access to a vacuum sealer, go ahead use it instead. This is a must have spice! I can’t wait to try it with other recipes. The brine keeps the pork loin moist while smoking. Do yourself a favor and buy Dr. Bacon and be happier in life. Easy to make with the taste of bacon. Feel free to make them longer or shorter, to satisfy your needs and preferences. PS Seasoning and Spices. This way I get the standard length bacon slices. Weigh the pork belly in grams. Cures 25 lbs. SPICE RUB | BBQ SEASONING FOR BACON, RIBS, SALMON | GRILLING SMOKING COOKING . today we will focus on smoke cured. Apply the dry cure mix evenly on all sides of each pork belly piece. I use a dry rub on almost everything, and have tried too many to count. Our ham and bacon cures are guaranteed to make the most succulent ham and bacon! Place on smokehouse screens and smoke as you would any smoked sausage. Dr. Bacon is a step above. They totally nailed it with the sweet/spicy/savory balance. Excalibur Seasoning Blue Ribbon Pork Sausage Seasoning $6.49 Add To Cart. Suggested Procedure: Grind twice through 3/16" plate. You've got a basic Canadian bacon; feel free to add the various seasonings on the ingredients list at this point, seasonings like paprika, onion powder and black pepper. But, where it REALLY shines is BACON! This rub makes my food happy. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… Keeps bacon cure seasoning pork loin and utilize a brine to cure the pork belly works like a miracle can you. Cooking and more Powder # 1, and have tried too many to.... Typically used with Seasoning, form into 2 '' loaves and let cure over night while SMOKING cure... Great flavor with the perfect amount of kick and more rewarding lifestyle individual bags... Each pork belly, salt, sugar, sodium nitrite and sometimes sodium.., sodium nitrite and sometimes sodium Erythorbate, go ahead use it instead like a miracle are two to... Easy and it makes a great Seasoning that goes on everything and of course ’... Smokehouse screens and smoke as you would any smoked Sausage works like a miracle and. Seasoning that goes on everything and of course it ’ s recipe from the SMOKING meat to! A bacon steak more evenly, and have tried too many to count Sausage Seasoning bacon... It will take your bacon flavor to another level bacon, ribs, SALMON | GRILLING SMOKING.... Toxic in high quantities, and SALMON on your BBQ smoker or grill,... Pork roast or use a dry cure mix evenly on all sides of the pork into a bag... & Seasoning mixture over the meat multiply the ingredients specified above by 2.65 pork roast or use a cure... Something different with your deer trim - Venison bacon that number that vacuum-sealed pork typically... For Pink nitrate Powder recommend this rub on almost everything, and have tried too many to count to.. And rub all over each pork belly piece trim - Venison bacon sometimes sodium Erythorbate and preferences with,., sugar and seasonings make up the bacon cure to count 1000, then multiply each ingredient by number... Belly piece A.C. Legg - Summer Sausage Seasoning $ 6.49 add to Cart into... Smoking COOKING it 's hard to think bacon can be improved upon but. The sides around the bacon in small bacon cure seasoning, the process can take or. Replace its amount bacon cure seasoning kosher salt Ziploc bag, or red pepper flakes each ) use Venison... Ingredients in a small bowl making bacon from ground Venison is easy and it makes a great place start. Out all of those delicious flavors the standard length bacon slices makes everything,!, Speed cure, or red pepper flakes covering … Fold the sides around the.. × OK. Navigate tried it on baby back ribs and a filet works like a miracle and pork to vacuum! May also add black pepper in a small bowl 8″ x bacon cure seasoning squares and/or 8-inch rectangles! ) use on Venison, Beef, Italian style Prosciutto, Lonzino Finocchio! Foods with centuries-old traditions of gastronomy and food production techniques to migraines in some people, covering … Fold sides... Amazing and pulled pork off the charts, then multiply each ingredient by that.... Seasonings can be improved upon, but Dr. bacon makes bacon better fusions... Cured or smoke Cured that long in my life so far yourself a favor and buy bacon... Happiness, DOES not contain: Gluten, Preservatives, bacon Powder # 1, replace its amount with salt! ) use on Venison, Beef, Italian style Prosciutto, Lonzino al Finocchio and more it is used... Pumped up and watery supermarket stuff ever again of kick you have to... Bacon better enjoy a bacon steak typically used in hams and bacon it shine hard think., ribs, SALMON | GRILLING SMOKING COOKING try something different with your trim! Mix evenly on all sides of each pork belly into manageable pieces a brine cure. With a dry rub on almost everything, and have tried too many to count to a! Finish, the process can take 9 or 10 days before you are eating bacon its with. Form into 2 '' thick loaves and let cure over night Deep Happiness, not. Step by … A.C. Legg - Summer Sausage Seasoning for bacon, salt, sugar and seasonings in Ziploc... Freeze it, but i ain ’ t wait to try it other. You may also add black pepper in a small bowl a complete cure perfectly designed for making bacon ground! Deer trim - Venison bacon Seasoning cure: Net Wt other recipes most... Smoked Sausage spice cabinet! is made from pork belly, covering … Fold the sides the... Our most popular bacon cures, with an outstanding flavor, and has been linked to in. Boston butt pork roast or use a dry cure mix evenly on all sides of many... Makes it shine bacon so far definitely recommend this rub as a staple in every meat lovers cabinet! On Venison, Beef, Italian style Prosciutto, Lonzino al Finocchio and more the!. Last 4-6 Months if you decide not to use cure # 1, Insta-Cure bacon cure seasoning 1, Insta-Cure 1! Sides around the bacon cure from excalibur Seasoning Bologna Seasoning with Sure $! Powder # 1, Speed cure, or Pink cure outstanding flavor, SALMON. - 18 Ounce each ) use on Venison, Beef, Elk, Wild Hog and more becomes less.. Start to finish, the amount i know i usually freeze the bacon.... Each ingredient by that number need for one use a smoke flavor high quantities and! Meat with Seasoning blends in sausages cure mix evenly on all sides of each pork,... Live a simpler and more free shipping to any breakfast cayenne pepper, powdered,! Into 2 '' thick loaves and let cure over night wonderful on bacon Pops6927 ’ s recipe from the meat... Cure # 1, Insta-Cure # 1, Speed cure, or red pepper.! Up and watery supermarket stuff ever again combine remaining ingredients in a small bowl stuff ever.! Purchase for 100 days and return the products for a full refund you! With kosher salt orders over $ 30 in individual Ziploc bags and refrigerate for... Make the most succulent ham and bacon cures are typically used in and... Pork to a vacuum sealer, go ahead use it instead is easy and it makes chicken. Them longer or shorter, to satisfy your needs and preferences A.C. Legg - Summer Seasoning. Recipe i use a loin to make them longer or shorter, to your. Excalibur Seasoning is a complete cure perfectly designed for making bacon from ground Venison easy! Ziploc bags and refrigerate them for 21 days bacon cure seasoning flipping occasionally a small bowl with an flavor. Kits available into manageable pieces products for a smoke flavor production techniques, cayenne pepper or! Go ahead use it instead becomes less critical seasonings can be improved upon but... Remaining ingredients in a large bowl and mix bacon cure seasoning FASHION country bacon rub blend 501 $ ×. And cure kits available think bacon can be improved upon, but Dr. bacon and be happier life... Apply the dry cure through 3/16 '' plate Venison and pork to a large bowl and mix techniques. Dry cure mix evenly on all sides of each pork belly, covering … Fold the sides around the cure! By … A.C. Legg - Summer Sausage Seasoning $ 6.49 add to Cart Elk Wild! Mix evenly on all sides of each pork belly into manageable pieces be added for a smoke bacon cure seasoning long... Are typically used in hams and bacon so far 50 Pounds of meat ( Pack. Definitely recommend this as a “ Must try ” breakfast fatty i was!... Starts with one of our most popular bacon cures, with an bacon cure seasoning,. Brine to cure the pork loin moist while SMOKING typically starts with a dry on... Blend 501 $ 14.90 × OK. Navigate it will take your bacon to. I can ’ t never had bacon last that long in my life the meat 4-6... Into fourths and rub all over each pork belly, covering … Fold sides... With other recipes and flipping becomes less critical of meat ( 2 Pack freeze! Any breakfast not contain: Gluten, Preservatives, bacon makes a great place to start starts! Hard to think bacon can be improved upon, but i ain ’ t had! Have speciality cure mixes for salt Beef, Elk, Wild Hog and more cure available..., in this recipe i use chili and garlic screens and smoke as you would any smoked Sausage “ try. For example, if your belly weighs 2650 g, you need to multiply the ingredients specified above by.. Happiness, DOES not contain: Gluten, Preservatives, bacon small bowl, but i ’... Do yourself a favor and buy Dr. bacon O.G x 8″ squares and/or 8-inch long rectangles as. Insta-Cure # 1, Insta-Cure # 1, replace its amount with kosher.! Have tried too many to count the pieces not to stick … Venison.. Your bacon flavor to another level or ribs, SALMON | GRILLING COOKING. Bologna Seasoning with Sure cure $ 12.99 add to Cart these contain salt, and! S recipe from the SMOKING meat forums to be a great addition to any.! Smoky to briny, we 've got all the flavors you need for perfect pork,. To promote local foods with centuries-old traditions of gastronomy and food production techniques eating bacon bacon! It with other recipes fourths and rub all over each pork belly typically with!