These spread out quite a bit not sure if they would hold the desired shape of a cookie cutter. Cover bottoms of two baking sheets with parchment or brown paper. Preheat the oven to 350ºF Followed the recipe as is - no spreading of cookies. I find the that variation in bake time between sizes isn’t actually that much either. I wanted more of a subtle, evenly distributed mint flavor, so instead of chopping up mint leaves I used a few drops of mint extract. The lavender combined with the rich shortbread cookies … Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies are crisp, but melt in your mouth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perfect for fancy showers and teas. Oh my goodness where do I start with these cookies they really are so delicious. The key to good Shortbread is not to roll the dough too thin and also do not overcook once cooled they will become crisp on their own. That’s enough note-making for now. These Lavender Shortbread cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. In a medium bowl, mix the sugar with the chopped lavender and grated lemon zest. Mine came out an ugly brown because the edges started to brown. Chilled dough in 2 logs for an hour + and sliced them. I ended up adding an entire extra 1/2 cup butter. Most lavender varieties are … In a large bowl, cream together the butter, sugar, lavender… Nice texture. Using a handheld electric mixer, beat in the butter at moderate speed. I’ve done it before with similar cookies and they’re still pretty good. Place the cookies on a baking tray and bake them at 350F for 12-14 minutes or until they are golden brown around the edges. I plan to experiment with other flavors of shortbread—citrus, rosemary, and brown sugar were three other recipes highlighted on … This recipe was awful. this link is to an external site that may or may not meet accessibility guidelines. *If you don't have a mortar and pestle, chop the dried lavender as finely as possible with a knife, or bash it with a rolling pin. Honey Lavender Shortbread Cookies 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavender (I bought mine at World Market) In a large bowl of the bowl of a stand mixer, cream together the butter, sugar, and honey until light and fluffy. However I love shortbread and and decided to give it a try. Next, scrape the sides of the bowl down, and add vanilla extract: Briefly mix that in, then add all purpose flour: Mix the flour in until little crumbs form. Not a dense shortbread, but one that almost melts in your mouth, very light and crisp! Once the dried lavender has been ground up, add it to a bowl with softened salted butter and granulated sugar: Splurge on the good butter for shortbread. Hi I dont have fresh Lavender but I do have Lavender essence. Will definitely make again - may even enter them in the county fair since they are so different. Place the hearts onto the baking trays, and sprinkle with a little extra lavender sugar. For all your baking needs! The deprecated interior bits of the flowers still smell wonderfully of lavender. I had no problem at all with the cookies spreading. 186 calories; protein 1.5g; carbohydrates 19.3g; fat 11.6g; cholesterol 30.5mg; sodium 106.6mg. Shortbread always needs to cool, and will crisp up after 30 to 60 minutes of resting on the pan. I cut the cookies and then placed the baking sheet back in to the fridge for a further 10 minutes. Wonderful recipe! In a small bowl, beat together the egg yolk, cream, rose water, and salt until well blended and smooth. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. Oh, I did keep an eye on them and they were ready within about 12 - 15 minutes. In addition to Earl Grey tea, Amy adds just a hint of lavender for flavor to these cookies. Add the vanilla and mix just until it disappears. Learn how your comment data is processed. Well. House smelled SO yummy! Even still, I split this batch between two trays, with the squares and rectangles on one, and the circles on another. When you take the shortbread out of the oven, if it looks brown on the edges but isn’t crunchy, don’t worry. Lavender shortbread. You can also order it online on Amazon. Place an oven rack in the center of the oven. You will know the cookies are done when they’re slightly golden brown on the edges. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! Bake the cookies for 20-25 minutes, until the cookies are lightly golden brown on the edges. These lavender cookies are pretty consistent with the expected shortbread experience, and have a nice crumbly nature to them, with plenty of the dense crunch that I love to munch on. Made this for a get together and they were a huge hit! I used fresh lavender and mint from my garden. There’s Lavender Blackberry Crumbles, Lavender White Chocolate Lace Cookies, and Lavender Honey Yogurt, to name a few. Cream together the butter and sugar. It was also very easy to make! If you've never cooked with lavender before these are a great place to start. To store, layer cookies between waxed paper in an airtight container. It sure helped this not so great baker. MMMMMMMM! Thanks , Usually you will need 3 times the amount recommended with a fresh ingredient vs a dried one, but it should work. Initially I was a little weary of trying these cookies-lavender and mint sounded more like a soap than a cookie. You have successfully subscribed to Fifteen Spatulas new posts notifications. Print Recipe Pin Recipe Rate Recipe… Add comma separated list of ingredients to include in recipe. Sometimes the best desserts are the simple ones with minimal ingredients. This ensures we don’t have big chunks of lavender in the cookie, and it also helps the lavender flavor disperse throughout the dough. Allrecipes is part of the Meredith Food Group. Grind the lavender up very finely using a mortar and pestle, until it is almost a powder.*. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Made these and they turned out fantastic!! I will definitely keep this recipe! This post was originally published in March 2011, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Cookies, Dessert The lavender flavor was very nice and added something interesting to a typical shortbread cookie! Whip together the butter, lavender, and sugar until combined: You can do this entire process with a hand mixer or in a stand mixer, but if you have both, I recommend the stand mixer. I’m a seasoned baker who has made cookies for over 45 years. In a stand mixer** fitted with the paddle attachment, mix together the butter, sugar, and lavender powder until combined and spread around the bowl. Let the cookies cool to room temperature, and enjoy! My favorite short bread recipe!! After letting this happen, I'd soften the butter again and press it through a strainer, then just use the flavored butter. Using a rolling pin, roll dough to a 1/2 inch thickness. HIGHLY RECOMMEND! In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. These Lemon Lavender Shortbread Cookies are unbelievably delicious and their texture is just perfect. Meanwhile, preheat the oven to 180C/ 350F/Gas 4. What is your opinion that making the dough ahead of time and freezing it would diminish the end results? These shortbread cookies are fantastic. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These cookies are just delectable. Nutrient information is not available for all ingredients. Most of the tough inner seedy bits should fall through, leaving the more desirable purple flowers. They came out of the oven perfect and the fragrance in the house was heavenly, Congrats! They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon … It just kind of “tosses” it about as crumbs, so you'll need to shape it more by hand at the end before rolling. I had to add 3/4 cup extra butter to salvage the dough. Just make sure you pull them out when the edges begin to color and they'll be perfect! The stand mixer will beat it into a cohesive dough that can be rolled, but a hand mixer will not. Amount is based on available nutrient data. I have also made many shortbread recipes and have never struggled this much. These lemon lavender shortbread cookies are especially tasty if you use Meyer lemons, but any lemon will work. Bake at 325° for 18-22 minutes or until edges are lightly browned. https://www.fifteenspatulas.com/lavender-shortbread-cookies Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Dried lavender is something that you can purchase and keep in your spice rack for years, so whenever the spark to use it comes up, it’s at your reach and available to be added to pretty much any baked good. The purpose of chilling the dough is to prevent spreading in the oven. Prick with a fork several times. I used "culinary lavender" (dried lavender flowers) from an area lavender farm. And, both lavender and lemon can pack quite a punch flavor-wise! Thank you! In a large bowl, thoroughly stir together the flour and sugars. These lemon lavender shortbread cookies are so classy and unique! I may have sliced them thinner. If so, and if you also have a food processor, run the dried lavender blossoms around in the processor, using a normal blade. Subscribe to receive new recipes via email: Your email address will not be published. wondering if that is too much flour? Using forks, a pastry blender or your hands, cut the butter into the flour mixture until the mixture is the consistency of a coarse corn meal. If you’ve never baked with lavender before, it’s wonderful, and something I’ve done a lot of on this site over the years. Your email address will not be published. She said this may have been the best cookie she’s ever tasted. This site uses Akismet to reduce spam. Buttery, crumbly and delicately balanced with dried lavender, they're simply … Interesting flavor! These are very interesting/different cookie. Shortbread doesn’t spread much in the oven, so you can place the shortbread pretty close together on the tray. knowing restraint), lavender … And just like your usual Shortbread Cookies, there are only a small handful of ingredients: butter, sugar, flour, vanilla, and dried lavender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These delicate, crispy shortbread cookies are incredibly impressive given how easy they are to make. I used Dried French Lavender that I brought from Penzey s. I didn t have fresh mint so substituted for teaspoon of dried mint that I crushed down and teaspoon of mint extract. This lavender shortbread recipe makes 15 delicious biscuits in just 20 mins. Lavender … I didn't have fresh mint or lavender, so I used 1/2 T. dried lavender and 1 teaspoon dried peppermint. They’re very flexible that way. A lot of cookies get stale and go downhill within a day or two, but these are great for weeks. They are so easy to make and perfect with a mid-morning cup of coffee – or as a gift to a friend tied up in cellophane with ribbon and a sprig of lavender! Mary Berry’s Lavender Shortbread Biscuits is the second most popular recipe on our website and well worth trying. An hour + and sliced them a floral flavor and aroma from dried lavender nontheless... Butter got too warm this may have been the best desserts are the simple ones with minimal ingredients cup! 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