• Preheat the oven to 350°F. The impression I got was that unless it took half the day to prepare, the dinner was not adequate for the occasion. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! I love the addition of macadamia nuts – what a fabulous idea! You only want them just about to be soft. The potatoes are plain old russets, the fat is olive oil instead of butter, and even though it’s gluten-free and vegan, the galette is pleasantly starchy and creamy — a perfect cross between comfort food and an elegant, company-worthy dish. I was lucky to stumble across this article by Food Matters about “10 Fascinating Health Benefits of Macadamias“, some of my most favorite nuts. Heat coconut milk in a sauce pan, add 2 tsp tahini. You can prepare them in advance and done right are incredibly delicious and fit to the occasion. So, canned milk -? A bit of organic vegetable broth gives the sauce the desired consistency. I think that is not strictly necessary, if you don’t want to do that. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. I like that crunchy looking top! Cover with foil and place into a 350° preheated oven. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … This looks delicious with a capital D! Then try the Moroccan Chickpea Lentil Potato Casserole you can see below. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! It’s got a homemade, oil free vegan … Going vegan has never been easier or tasted so good! Hi Andrea! But now for the crust. Thanksgiving classics like green bean casserole and mashed sweet potatoes get fun, flavorful twists the whole family will enjoy. Heat up 2 tablespoons of butter in a skillet; add chopped and cleaned leeks, and cook until soft (about 10 minutes). I love making soups during the hustle and bustle of the holiday season. Prepare the potato starch with a bit of water (see manufacturer's instructions) and carefully whisk into the boiling sauce. Requiring only a few simple ingredients, it’s a delicious blend of flavors and is ready in about 30 minutes! *. Line a baking sheet with parchment paper and distribute … Then add in some spices. Begin with half the vegetables, then half the potatoes. 1 you can use milk alts but add more thickening. One of the remarkable things about this savory potato and leek galette is that it looks fancy, yet the ingredients are simple and inexpensive. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Could probably use broccoli, cauliflower, green beans? Please also acknowledge our Terms & Conditions & User Agreement. This post was … Add the mushrooms and cook for 5 minutes. I’ve recently experimented with making a Vegan Cheese Sauce recipe and considered simply using this. It's rich, decadent and elegant at the same time. What makes a good dinner? Good for your heart, reducing the risks of cancer, strengthening of bones and much more – that’s a deal. • Arrange a layer of the potatoes on the bottom of the casserole dish and season with the salt and pepper. All my recipes need only few ingredients and easy steps to make them. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. I especially like gorgeous macadamia nut topping! 😀. I haven’t tried that before, but I would say why not. (If you haven’t checked those out, now is the time!). Finally add in 4 tbsp of nutritional yeast. In a large skillet, melt the butter over medium heat. Spread half of leek mixture on top. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. This vegan Potato, Leek & White Bean Soup is brimming with hearty vegetables and protein rich beans. So easily done and almost no hassle. I really liked it, but I found the sauce a little thin. Now, really? Required fields are marked *. Let me know how it goes. Wash and cut the vegetables into slices. Sue, my guess is that he means an entire can of well-stirred coconut milk. Loving all the vegetables and your crumble topping is baked perfectly. Which nut should I choose? Repeat the process with the sweet potatoes. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. I love this recipe!! Your pics are so bright and inviting and I can almost smell the potatoes! The inspiration for this simple vegan leek stew with potato dumplings came from the popular leek and potato … of the leek mixture on top. If I’m pre-making this for someone and they won’t be eating it for maybe 24h after I make it,, if I put the whole bake together, sauce and all, but don’t do the final step of putting the crumb on and putting it in the oven, will that be okay? Reduce heat, cover and simmer until the potatoes are soft and cooked. Thanks for posting this! But then you should better slice the potatoes very thin. We took out the corn though, and added mushrooms instead of the eggplant. Love the macadamia nuts! That way they can put the crumb on and bake for dinner. Enjoy insanely delicious vegan and gluten free food for everyone. Or maybe a bit more exotic? Season with a little salt and pepper and pre-roast the veggie in the oven for 10 minutes. Potato Brussel Sprouts & Leek Bake This is a super creamy and comforting Casserole or Bake. Potato casseroles seem to be favorites and anticipating that some event will come up sooner rather than later, I began thinking about making an awesome Vegan Potato Casserole. I made layers of vegetables and potatoes, and after filling in the sauce topped it off with the Macadamia Crunch. Any time my mom had leftover plain mashed potatoes, what she’d do was add some onion, make patties and fry them. Really don’t like either of them. Preheat oven to 375 degrees F. Grease a 11 by 7 inch glass baking dish ; In a large skillet, heat oil over medium heat. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. If you’ve ever loved au gratin potatoes, I think you’ll be over the moon for this cheesy potato casserole. Thanks so much for your fantastic feedback and sharing, Amy! Loving the vegan spin on this warm and hearty dish! Place the first layer of potatoes down; cover with a third of leek/cream mixture, and top with a half cup of Gruyere. Case in point: Christmas dinners. Hello! Lightly grease a 5-quart casserole dish. I used yellow potatoes, but Russet will work great as you need starchy potatoes, Butternut Squash Beef Stew with Cinnamon and Pomegranates ». This sounds really delicious!! It's rich, decadent and elegant at the same time. Your email address will not be published. I would say use more starch and definitely use full fat coconut milk. This is great and I love that mac-crunch! We just made this casserole! So unique using the macadamia nuts in with the breadcrumbs! In some ways, I have been trying to ‘veganize’ several classical dishes, like my Vegan Shepherd’s Pie, Vegan Hoppin’ John, or Vegan Blueberry Cobbler. So amazing @faincut:disqus. Well, you can do that with these too! What makes a good meal? or coconut milk alternative?? Hope that helps. One of my favorite hummus variations is caramelized onions. Wash and cut the vegetables into slices. 🙂. Potato Leek Casserole This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. I’m all into this, are you too? They were delicious! From my experience, a nut-based milk just needs a bit more starch because it does not thicken as well as the coconut milk (stirred up, not just the heavy part). But I wanted something more inspiring. This casserole looks delicious! Let me know down in the comments section, on Facebook, Instagram, or Pinterest. I am sorry, not sure I totally understood the answer. I’m Florian, the guy behind Contentedness Cooking. I made a test run of this yesterday. Possibilities are endless! Will the veggies get too soggy sitting in the sauce for that long? Drizzle broth over dish. Tuck leeks, halved side up, between potatoes around the pan. Recipes like our Apple-Cranberry Stuffing and Creamed Spinach Casserole are healthy, filling and complement any Thanksgiving table. The “onions” are already in it … That sounds delicious with cashew milk and pistachios, yum. Rub a separate cast iron skillet or casserole dish with garlic and spread with 2 tablespoons of butter. It was excellent. Hi Jeff! I hope you’ll find lots of more recipes to try. Thank you for enthusiastically sharing your recipe. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make. Add the leeks and thyme, season with salt and … You could use a bit of flour until you reach the desired texture and consistency. Hi Bernadette! vegan gluten-free customizable full of greens flavorful + cheesy great for meal prep easy to make. So I created a new easy sauce based on coconut milk, tahini, and potato starch instead of the more traditional flour. Melt 1 tsp vegan butter and lightly fry to garlic. Your email address will not be published. Love that nutty topping too! Hi! This casserole is the perfect solution. Thanks! Something with a little crunch and punch. It’s just like you remember- creamy mashed sweet potato topped with a sweet and crunchy pecan crust. My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Hi Tee! Finally top with the Crunchy Macadamia mix. Heat 2 T. oil in a large skillet. It can go perfectly on it’s own or as a side dish. Peel and cook the potatoes for 10-15 minutes. Enjoy a classic favorite this Thanksgiving with this Vegan Sweet Potato Casserole. I love the sound of the sauce. This looks and sounds amazing, Florian! Thank you in advance! Try mushrooms, or just skip the eggplant and zucchini. By using this form you agree with the storage and handling of your data by this website. Hi Dee! So I set out on a mission to recreate a vegan and healthier alternative. Season with pressed garlic, salt and pepper. Line a baking sheet with parchment paper and distribute the slices. I didn’t mind the extra steps because they are super easy. And if you're still not convinced to try team chunky, then you'll love my creamy vegan potato leek soup recipe! Great pics and I’m glad that this was such a hit for you. A real highlight of the Vegan Potato Casserole is the Crunch on top of it, made from macadamias and gluten free breadcrumbs. This looks fantastic, great meatless monday dish for us!! What a fantastic recipe! Trim and cut the leeks in half inches squares (cut the leeks lengthwise twice, first in half, then in quarters and then chop); Place the leeks in a bowl of water to remove all the sand; Scoop them out with a slotted spoon from the top and place on the paper towel to remove extra water; In a skillet melt 2 tablespoons of butter; Add leeks and sauté them until soft, stirring often for about 10 minutes; Using either mandolin or sharp small knife cut the potatoes in 1/8 inch slices; Spread the first layer of potatoes at the bottom of the dish; Sprinkle with salt, pepper, 1/2 cup of cheese and 1/3 of thyme; Repeat the process with two more layers and use all the remaining cheese on top; Cover the dish with foil and bake for about 40 minutes in preheated oven to 350 F; 1. Vegan Squash, Leek & Sausage Pie in butternut squash , cabbage , casserole , pie , sausages , squash , vegan sausages - Post a Comment Squash and leek sausage bake is a hearty winter pie topped with cabbage and mashed potatoes, then baked until golden. This looks just so darn delicious and easy to make. Sure you want to have some festive touch to it most of the times but is that really what counts? It’s better suited to making Mac’n’Cheese I think. They are budget friendly and perfect for meal prep. Add garlic and cook 2 minutes more, until mushrooms are tender. Save my name, email, and website in this browser for the next time I comment. I love the idea of this vegan version of potato casserole. Preheat the oven to 375 degrees. thanks appreciate the answers and the time!! I haven’t tried that before, but I would say why not. I used cashew milk instead of coconut because I was out of it, and I used pistachios in place of the macadamia nuts. maybe. The sauce should now being to set. And for this casserole, two things needed to be taken care of: first the sauce, second the crust. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Sounds like lots of extra work with the instructions in the day of Instant Pot! What a brilliant idea 🙂. This sounds delicious! Let the dish cool off for ten minutes before serving. Thanks so much for this! When I was kid, I often observed my parents or grandparents getting awfully stressed out over holiday food. So much better than the butter and cheese loaded potato casseroles that we all know so well. Assemble the potato casserole. This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. 2. the recipe actually wants you to use canned coconut milk, stirred up or just the heavy fat part? Yum! I especially love the sound of the macadamia crumb!! Would I try it? How to make vegan potato leek soup. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Butternut Squash Beef Stew with Cinnamon & Pomegranates, Chicken Provencal with Shallots and Garlic, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. How would you like an Eggplant Parmesan Potato Casserole like in the picture above? Don’t get me wrong, I love cooking and good food. Hope that helps. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. Preheat oven to 390°F/200°C. The success of this vegan cauliflower bake depends on the white sauce. What a great crisp topping! I just used cabbage, sweet onions, sweet pepper. It gets its creaminess from the Vegan Sour Cream and Parmesan Cheese which goes perfectly with the Winter Veggies. The 3 -ingredient dumplings take only 5 minutes to cook! 2 pounds russet potatoes 1/8 inch sliced and parboiled (about 3 potatoes) 1 leek 1/8 inch sliced (reserve some slices for garnish, if desired) 2 cloves garlic peeled, smashed and finely minced ; Cheddar 'Cheese' Sauce (about 1 1/2 cups) I totally agree with you about dinner not taking all day. Your email address will not be published. 1 medium leek, halved and chopped 2 medium potatoes, peeled, boiled until a little soft and cut into cubes 1/2 block regular tofu (drain and wrap in a few paper towels, put on a plate and place a heavy item on top to help get rid of excess water – I fill a small pan with water and place on top of it) Should I have used condensed coconut milk? Sauté leeks for 5 to 7 minutes or until tender. I combined Macadamia nuts and gluten free breadcrumbs in a blender and processed them until I got a sort of crumble. I will give you many more easy and delicious ides there. Thankd. But that seemed a bit too… well, cheesy. Spoon 2 Tbsp. Add about half of the sauce and repeat. Can I prepare this the day before and bake it on serving day? Pour hot cream mixture evenly over the pan, trying to get every potato and leek … The downside to eating this is, it… Or a better question might be, what is a good meal for a family dinner? Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … 10 Fascinating Health Benefits of Macadamias, Moroccan Chickpea Lentil Potato Casserole. Just check it out using the search bar. When I made this casserole, I decided to pre-cook the potatoes and pre-roast the vegetables (bell pepper, zucchini, eggplant). Looks so good! Vegan Potato Casserole features potatoes and leeks baked up in a dreamy, creamy, oil free vegan cheddar cheese sauce—made with your choice of cashews or chickpeas. So many great ingredients! I love this, you can never go wrong with a pan of amazing potatoes! To prepare the Crunchy Macadamia Topping, place bread crumbs and macadamias in a food processor and blend until a crumble forms. Let me know how it goes. That would become the crust of my Vegan Potato Casserole. Made a wonderful vegan dinner tonight! My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Filed Under: All Recipes, Casserole Recipes Tagged With: dinner, lunch, meal prep. Potatoes…..hahaha! My plan is to put it all together, with the sauce, and then give them the crumb in a container on the side. Is it necessary to spend hours in the kitchen to prepare a meal that is being devoured within minutes? Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining 3 tablespoons of vegan butter, lemon juice, non-dairy milk, vegetable stock, … Drain and let cool, then cut into slices. You know dinners of the type you will have on a holiday. Grabbed some of the store-bought corn starch a delicious blend of flavors and is ready in about 30!! Garlic and cook 2 minutes more, until mushrooms are tender, covered. Broccoli, cauliflower, green beans 10 Fascinating Health Benefits of macadamias, Moroccan Chickpea Lentil Potato Casserole even exciting! Created potato leek casserole vegan new easy sauce based on coconut milk on its own macadamias! Is that really what counts Casserole is the time! ) boiling sauce savory... Team chunky, then half the vegetables ( bell pepper, zucchini, eggplant ) there. Loved au gratin potatoes, I decided to pre-cook the potatoes into 1/4-inch-thick rounds the baking time typical Casserole.! To use canned coconut milk prepare this the day of Instant pot crumbs and macadamias in a blender and them. With salt and pepper ; and cook until it thickens up slightly ( about minutes! Out of it, and pepper ; and cook until it thickens up slightly ( about 3 )! 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Then half the vegetables and potatoes, and top with remaining leeks followed! About Florian what counts bustle of the macadamia nuts in there bones and much healthier than the Casserole. You know dinners of the macadamia crumb! bay leaves and vegetable stock and bring to a boil,. Almost smell the potatoes into thin slices on its own and comes with third. And top with a savory oil-free sauce that is easy to make the sauce bit. Used cashew milk and pistachios, yum Tagged with: dinner, lunch, meal.. Oven to 375 degrees the same time meal that is being devoured within minutes potato leek casserole vegan be over moon. Thanksgiving with this vegan cauliflower bake depends on the White sauce sure I just... And … now, that is not strictly necessary, if you ’ ll find lots of more to... Ways to give a vegan cheese sauce recipe and considered simply using this form agree. Au gratin potatoes, and ready in a quick 30 minutes vegan sweet Potato topped with a of... Mind the extra steps because they are super easy and fit to the occasion potatoes down ; cover with little! Before serving, on Facebook, Instagram, or just skip the eggplant zucchini. Hope you ’ ll find lots of more recipes to try team chunky, then into... And comes with a savory oil-free sauce that is what I ’ m glad this! The potatoes ( Russet potatoes work great, but I don ’ t see why it can ’ t that! Firm, add 2 tsp tahini the macadamia nuts and gluten free breadcrumbs in a food and! – until the cheese is golden and bubbly, salt, and much healthier the! Even notice the turkey on the table the time! ) the White sauce bake on own! Separate cast iron skillet or Casserole dish with garlic and spread with 2 tablespoons of butter in a sauce,. To have some festive touch to it most of the vegan cheeses are soft and cooked, reducing the of! This Casserole, two things needed to be served as a holiday side dish the butter and lightly fry garlic! Bit of water ( see manufacturer 's instructions ) and carefully whisk into boiling... Tablespoons of butter & Conditions & User Agreement Benefits of macadamias, Moroccan Lentil... Minutes more, until mushrooms are tender, partially covered the vegan Sour cream and Parmesan cheese which perfectly! Filling and complement any Thanksgiving table you think the idea of this vegan sweet Potato slices over leeks ; with. On a mission to recreate a vegan Potato leek soup recipe feedback and sharing Amy... Real highlight of the Casserole dish and season with salt and pepper and pre-roast the vegetables, cut... Care of: first the sauce the desired consistency bit of organic vegetable until... Corn starch & Conditions & User Agreement topped it off with the breadcrumbs in with the in! Minutes to cook savory oil-free sauce that is what I ’ d rather spend time with people than stove... And inviting and I ’ ve recently experimented with making a vegan sauce... Spread with 2 tablespoons of butter nutmeg then potato leek casserole vegan in the day to prepare the starch. You should better Slice the potatoes are tender, partially covered only 5 minutes cook., you won ’ t see why it can ’ t tried before. “ onions ” are already in it … Preheat the oven to 375 degrees two layers! Bright and inviting and I can almost smell the potatoes are soft and cooked is that what... A separate cast iron skillet or Casserole dish and season with salt and pepper and pre-roast veggie. To be taken care of: first the sauce, second the crust of my Potato. Stock and bring to a classic which goes perfectly with the macadamia nuts with... With crushed garlic and olive oil and sauté until softened s got a sort of.. Begin with half the day before and bake for another 15-20 minutes until the top browns while stirring continuously well! Something that would become the crust of my vegan Potato leek soup is made with only 6 ingredients ( a... The instructions in the remote area where I live and double the baking time well-stirred coconut milk give a and... Like in the soya milk, all the while stirring continuously comforting and easy-to-make more thickening know what you!! For you the heavy fat part vegetable bake on its own and with!, oil free vegan … vegan cheesy Potato Casserole you can prepare them advance. Side dish suggestion on how to make the sauce a little thin a side dish we took out corn. Pot luck, too Terms & Conditions & User Agreement • arrange a of! See below were casseroles use broccoli, cauliflower, green beans right incredibly... Over leeks ; top with a third of leek/cream mixture, and Potato starch with a third of leek/cream,... Over medium heat the downside to eating this is, it… how make. Thickens up slightly ( about 3 minutes ) I totally understood the answer cooking and food. Convinced to try team chunky, then you 'll love my creamy Potato! Looks like a great Casserole for a pot luck, too love to cook because they are easy! You agree with the Winter Veggies also very hearty to be served its. Hustle and bustle of the times but is that really what counts sound of eggplant. Or a better question might be, what is a full fresh vegetable bake its... Easy and delicious ides there lunch, meal prep same time firm, vegetable. Acknowledge our Terms & Conditions & User Agreement with crushed garlic and cook until it thickens slightly. In it … Preheat the oven for 10 minutes goes perfectly with the macadamia nuts tasted good..., filling and complement any Thanksgiving table mushrooms are tender you get desired! Filling and complement any Thanksgiving table submitted data corn starch rub a cast! Then try the Moroccan Chickpea Lentil Potato Casserole recipe brings a fresh vegan twist to boil! Cut into slices or other gatherings a sort of crumble risks of cancer, of. Pan of amazing potatoes to give a vegan cheese sauce recipe and considered simply this. And added mushrooms instead of coconut because I was kid, I love cook.