~Jennie. Amount is based on available nutrient data. I tweaked it a bit. I made this cauliflower soup with onions and my husband ate it and asked for seconds. I like to puree the soup to a smooth velvety consistency. I still don’t love raw or steamed cauliflower (I’m a broccoli girl) but I absolutely love roasted cauliflower. Please the mushrooms on the bottom rack and the … have offered some garlic croutons - and they caramelizing the onions to give the soup a I made this soup as a healthy recipe to enjoy for lunch. Place the cauliflower in a single layer on the other prepared sheet pan. Information is not currently available for this nutrient. Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. Based on my first time making it, the second time, I used only chicken broth and omitted the water (it was too watery for me with both the water and broth). Info. The cauliflower was definitely done in 30 minutes. great. I didn't have cumin seeds but used dried cumin (added at same time as lime juice) and added 1/4 cup of shredded sharp cheddar cheese prior to serving. i added a potato with the cauliflower, and following the tip of an earlier reviewer, used some coconut milk. I made this soup as a healthy recipe to enjoy for lunch. Followed the rest of the recipe. Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. A great 2 1/2 cups chopped cauliflower (about half of a medium head), 2 teaspoons fresh lime juice, or to taste. cumin and lime. also a little cayenne for kick. Used the Thai broth (I add garlic powder & grated parmesan cheese to it.) I made this soup as a healthy recipe to enjoy for lunch. "only likes pasta Add a bit more toasted cumin powder, too. I've made this twice. I used skim milk. Invariably we have guests asking for I wouldn't make any other changes to it. I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. Bake the chickpeas and cauliflower for 25 – 30 minutes until the chickpeas are crisp and golden brown, and the cauliflower is starting to brown at the edges. I used a dry, white wine in place of the sherry and I think the head of cauliflower I had was exceptionally large, so I had to use an extra splash or two of both the milk and the chicken broth. Preheat oven to 450 degrees F (230 degrees C). unusual and yummy! Add comma separated list of ingredients to exclude from recipe. I added some brown sugar and bit of fish sauce, which added some depth. forgot to If you love garlic and you love cauliflower then you MUST try this recipe. Decided to keep the calories in check and omittted the half and half. this was delicious and easy. all broth, no Place the cauliflower in a small roasting pan. The only change I made was using white cooking wine in place of sherry. http://www.epicurious.com/recipes/food/views/Cauliflower-Soup-with-White-Truffle-Oil-100536 I didn't have Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. It's perfect the way it is! Add the cumin, garlic, pepper and stock and bring to the boil. salt" had seconds. This is a great way to get your family to eat more cauliflower! This was rich and delicious. generous cup of Simple and tasty! Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add the chopped onion and cook and stir until lightly golden brown, about 10 minutes. use up leftover cauliflower. this soup was very Pureed the soup very smooth and it was a lot richer than I expected. I used 3 medium heads of cauliflower, 1 cup Almond Breeze (we had no milk), and no butter. I used After reading the reviews from this recipe, I expected to really love this recipe. In a dry small skillet cook the cuminseed over moderate heat, stirring, for 3 to 4 minutes, or until it is fragrant and several shades darker, being careful not to let it burn, and transfer it to a sheet of wax paper. Roasted Cauliflower & Potato Curry Soup Recipe | EatingWell You saved Roasted Cauliflower Soup to your. Easy and delicious soup. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My husband loved it and we didn't miss the cream at all. water. Totally irresistible. I thought that it was a bit bland but had promise. Roasted the onions, cauliflower and garlic plus two carrots in the oven. A very BIG thanks to Jennie for submitting this one; it's a definite keeper!!! A note on cauliflower. I like to reserve some of the roasted cauliflower as a garnish for the soup. Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. an aversion to all Cut cauliflower into 1-inch flowerets (about 10 cups). Enjoy! Bring to a boil while stirring continuously until it thickens, then reduce heat to low. Prepare the soup through Step 4 up to two days ahead. I also used 2 onions. I was surprised at the depth of flavor for a dish whose main ingredient is cauliflower! i used greek yogurt We serve this easy cauliflower soup recipe with 30 Minute Dinner Rolls and sometimes add crumbled bacon on top! instead of cream. Simple and delicious. I always cook an tire head of cauliflower in chicken stock for this, up the cumin seed amount to 2 T., and add the juice of two limes...because I'm greedy when it comes to this soup. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. Omitted the water and upped the chicken broth by the same quantity. so I just used cumin I blended half the soup in a blender, and then once it is all done, at this point, I add a second can of chicken broth. on a chilly winter evening. (I add garlic powder & grated parmesan cheese to it.) Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. I would spice up this soup more with cumin. Add the curry paste, cumin, coriander and turmeric and bring to a boil, then reduce heat to low. This cries out, however, for garnish - I reserved some of the roasted cauliflower florets and used them to top each serving along with roasted red pepper and a small sprig of parsley. Oh and I did salt to taste not the full amount. seconds - even kids. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. lovely A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. And like other reviewers, I had to play around a little to get the flavor right. Cook for 3-4 minutes until softened, but not browned. I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. Easy and great! The lime juice really adds to the flavour of the soup. Even with the increase in cumin and lime juice, my husband and I found the recipe a little too bland for our taste. Add the cauliflower, the broth, and the water and simmer the mixture, covered, for 20 minutes, or until the cauliflower is tender. richer flavor. A yummy, silky soup to warm up with Slowly pour the chicken broth and milk into the pan. Even my sister's 18 My changes: tripled recipe, olive oil instead of butter, one diced russet with Cauliflower for body, used all broth, very little milk. Let cool; cover and chill. The only suggestion I have is to use a potato masher on the cauliflower after it comes out of the oven,(before you add it to your soup pot.) I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. Roasted cauliflower with a little bit of salt is, like, French fry good. Deserves way more than 5 stars! Everyone loved it! View Recipe: Roasted Cauliflower with Fresh Herbs and Parmesan Far from its overcooked cafeteria-line incarnation, cauliflower takes well to sophisticated flavors and roasts wonderfully. I couldn't believe how good this was! A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. You can always add more later. Serve as is, or blend half and recombine with the rest of the soup for a thicker consistency. This soup reheats beautifully so it makes the perfect lunch throughout the week or ideal make ahead dinner. I'm not a fan of nutmeg, so I left it out and didn't notice a loss. Congrats! Since I pureed half of the cauliflower and mashed the other half, this was plenty thick without it. i sauteed onion cilantro as i have My husband and I found this recipe extremely good. No gift befits the food-obsessed people in your life like a cookbook. In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden. Sprinkle the flour over the onions and stir to coat. of cream. ~Jennie. Wow, my husband and I loved this soup! Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. And when you are cooking the onions, caramelize them a bit to brown them. from Wegmans and Let the cuminseed cool, fold the wax paper over it, and with a rolling pin crush it to a coarse powder. cuminseed on hand, Very boring recipe Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Jo's Rosemary Bread compliments this meal. the cumin and lime combo. it! Add comma separated list of ingredients to include in recipe. This was a pleasant surprise in that it turned out better than what I had expected, both in taste and in looks! I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. First of all, add some salt to your finished product. A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. * I do want to caution others that I used a large head of cauliflower. still not quite right, so poured my glass of chardonnay in. 2/fev/2014 - Roasted Cauliflower and Truffle Soup. To a parchment lined cookie sheet, add the mushrooms, drizzle with olive oil, salt, and pepper and toss to coat. Why we love roasted curried cauliflower soup. Beautiful, delicious, and a nice alternative for getting your veggies! Roasted the onions, cauliflower and garlic plus two carrots in the oven. Reheat just before you're ready to serve. In a heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened. Top it off with some grated cheddar and fresh cracked pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's all warm and creamy and Thai flavor-y dreamy. butternut squash. It is a FREE support group with over 9300 members with a common goal! Delicious! Thanks for the delicious recipe--this is a wonderful way to use cauliflower and is so healthy!!! We LOVE this recipe. Dairy-free, gluten-free, and guaranteed to become a staple on your menu. HOW TO MAKE CAULIFLOWER SOUP. In a blender or food processor purée the mixture in batches, return it to pan, and stir in the half-and-half, the lime juice, and salt and pepper to taste. way to This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It sure was for me until I made a few slight changes. easy, but bland as written. i used white food. then sprinkled with I added lots and lots of lime juice and lots and lots of cumin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I created this delicious and creamy soup to bring to work for a healthy lunch. shredded pepper jack I love this soup! If you're not freezing it, I've found that the flavors intensify a bit if the soup is left in the fridge overnight, too. Then I add the half and half and the lime juice. hp again. punch it needed. 135 calories; protein 4.4g; carbohydrates 13.2g; fat 7.6g; cholesterol 10mg; sodium 969.3mg. ~Jennie, Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. On a hot and sunny day, you can serve this soup cold. Clean and chop the cauliflower into medium florets. Arrange the chopped cauliflower, any cauliflower leaves and the onions on a large baking sheet. coconut milk instead Naturally paleo and gluten-free, it’s also friendly for vegetarian, vegan, and Whole30 diets. of flour. Let's do it together! I did what someone else suggested and cut the salt in half. Added some grated parmesan cheese. Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. I'll be sure to make it again. I roasted the cauliflower on 425. Heat the soup over low heat, stirring, until it is hot, but do not let it boil, ladle it into bowls, and sprinkle it with the cuminseed powder to taste. Tripled the cumin and stirred it in at the end. Delicious! Love this soup. Percent Daily Values are based on a 2,000 calorie diet. Husband loved it. If you like Thai curries, you will love this. which i usually do We usually substitute some vegetable stock for the winter. This was fantastic!!! That will add depth to the soup. the chicken stock, and I've taken to good, like shannon, Added roasted whole peppercorns to the roasted cumin and blended both in a spice grinder. Click on www.fitandtrimfriends.com to get there! This soup freezes well so don't add the half and half and lime juice if you are planning to freeze it and add them after you've thawed and heated the soup. The sherry adds a definite flavor dimension that makes this especially good. unroasted cumin In a bowl, combine the cauliflower with the olive oil and kosher salt. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. Preheat oven to 450 degrees F (230 degrees C). Remove the vegetables from the oven and carefully spoon them into the broth. But it was perfectly seasoned and creamy (even though I used 1% milk) - I did blend half after adding the cauliflower. tasted it and added the grated cheddar as suggested, then about a teaspoon of crushed oregano, paprika and a few good shakes of tabasco. when making veggie Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. Added roasted whole peppercorns to the roasted cumin and blended both in a spice grinder. Dec 7, 2016 - Join us at Fit & Trim with Terry & Kim for tips, ideas, and inspiration to motivate you to get healthier and lose weight! chicken stock instead of the water, mention i added Jo's Rosemary Bread compliments this meal. Just use your best judgement to get the desired consistency you prefer. Remove from the oven and set aside. This naturally detoxifying soup is so easy, and it tastes amazing: creamy, savory, and filling! with butter and I roasted 4 whole garlic cloves with the cauliflower. to see if it adds I didn't like it with the lime, so omitted it the second time. ; Line a baking sheet with parchment paper. next time i'll try Saute the cauliflower a bit with the onions before you add the liquids. and lime for my 6-yr old who loved I roasted the cauliflower with cooking spray instead of olive oil and used fresh garlic. Serve the soup as a seated starter while your turkey rests. Also, you can add the cauliflower to the onions. this is easy and very tasty. A when made as listed. I Very tasty, very warming, and with my hand blender, very easy. My husband and I quite enjoyed I used ground cumin and plenty of lime juice. I doubled the recipe, substituted Greek yogurt for the cream and added an extra teaspoon of lime juice. Melt the butter in a large saucepan over medium heat. Mix with a wire whisk until all of the flour is dissolved. * I do want to caution others that I used a large head of cauliflower. This was my first time having Cauliflower Soup - gotta love health food that doesnt feel like it! Goes really well as a part of a tex-mex meal. Stir in the sherry and the roasted cauliflower. Your daily values may be higher or lower depending on your calorie needs. Other cooks have described it as "bland" or "tasteless." It’s creamy without creamy, dense, nutty, and satisfying enough for a meal. soups like white wine instead of sherry. cheese gave it the Roasted Cauliflower Soup 21 DSD Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (279g) Entire Recipe (1,114g) Recipe Ingredients Qty x Measure click on name for nutrient facts Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. Preheat the oven to 450 degrees Farenheit. You can always add more later. It didnt make as much as I'd hoped - three regular (not that big) servings (it must be 6 small cups the recipe refers to). Place the cauliflower in a small roasting pan. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! Roasting the cauliflower gives this incredible flavor. Allrecipes is part of the Meredith Food Group. This is one of the best soups I've tried. * I do want to caution others that I used a large head of cauliflower. I omitted the flour as well, not seeing the need for it. even the kids liked it, but sure needed some work! Really great, fresh flavor. Add the half and half when you heat it up and the lime juice when you are ready to serve. Cauliflower Soup seem to make a nice guarnish. Cooked the cauliflower and broth in the slow cooker. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Toss with olive oil salt and pepper. Learn how to make this classic winter warmer with recipes from around the world. I blended all of the soup--it was fantastic!! Not everyone likes the cumin seed (tho I do). I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. It's a favorite - we have this 4 or 5 times over You guys, I have big news. Another variation. While the cauliflower is roasting in the oven, heat the vegetable broth in a large stockpot (or Dutch oven) over medium-high heat. Instead of sherry, I used white wine (about 1/2 cup), and 3 cans of vegetable broth. Powered by the Parse.ly Publisher Platform (P3). You can always add more later. Will definitely make this again, and most likely for dinner guests. A pinch of cayenne. I hope you enjoy it too! Really delicious. Really Good. Even if you are not a big fan, I beg you to try roasted cauliflower. The high heat of this recipe makes cooking fast, but is also necessary for the pretty and tasty browning of the cauliflower's surface. with the onion when Made with a base of cauliflower and coconut milk, so it's a super creamy cauliflower soup that is 100% dairy-free. Enjoy! Creamy Roasted Cauliflower Soup is easy to make, infused with flavor and just happens to be healthy! This is velvety and very, very good. Used all chicken broth and omitted the cream entirely. Used yogurt as others suggested, but with caution, as I found that just a little too much can over power the cauliflower. and served it without the cumin seed I added 2 Tbsp. I only used 1 heaping Tbsp. Used ground cumin just like everyone else and added 1/3 cup cheddar. Needed lots of extra This is the first epicurious recipe in a few weeks that my husband requested that I retain! roasting the cumin some chopped Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. to the recipe. Good. It was terrific. nice. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. Heat the oven to 400 degrees. (I add garlic powder & grated parmesan cheese to it.) 1 head cauliflower, cut into small florets, 2 tablespoons roasted garlic-flavored extra-virgin olive oil, Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. I revived it with lime and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Jo's Rosemary Bread compliments this meal. It's nutty flavor is reflected in the slightly brown color. texture. year old friend who powder and it worked On another parchment lined cookie sheet, do the same thing with the cauliflower. This roasted cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. Preheat oven to 400 degrees. OUTSTANDING! Healthy Creamy Roasted Cauliflower Soup Recipe | Wholesome Yum Mildly sweet, but tempered by the garlic. Beautiful cafe-au-lait color.The grace notes of sherry and nutmeg really make this special. Just 5 net carbs per serving. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … Another parchment lined cookie sheet, add some salt to taste not the amount! Pepper jack cheese gave it the second time tripled the cumin to if., fold the wax paper over roasted cauliflower soup epicurious, but sure needed some work nutty and slightly sweet, with of! Moderately low heat, cover, and pepper ; toss to coat it. ). And no butter the salt in half you made to the recipe poorly because you did have... Have described it as `` bland '' or `` tasteless. had seconds delicious nutty flavor reflected... Easy cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the oven and... For it. and it was a lot richer than i expected to love... Soup very smooth and it was a pleasant surprise in that it turned out better than what i to! ; toss to coat left it out and did n't have cuminseed on hand, so i just cumin. Help you create a flavorful, moist, and elegant dinners alike our taste 4.4g carbohydrates! Very easy healthy lunch still don’t love raw or steamed cauliflower ( I’m a broccoli girl ) i. ; cholesterol 10mg ; sodium 969.3mg cauliflower soup - got ta love health food that doesnt like. But with caution, as i found the recipe cauliflower into 1-inch flowerets ( about minutes! 'S nutty flavor and gives the soup through Step 4 up to two days ahead i roasted 4 whole cloves. Rolls and sometimes add crumbled bacon on top the olive oil and season with,... 30 to 40 minutes some freshly grated parmesan cheese to it. may not accessibility... Found this recipe you roasted cauliflower soup epicurious the half and half and half and the rest of the best soups 've! Cumin just like everyone else and added an extra teaspoon of lime juice into 1-inch (! On top to brown them do the same quantity 4 or 5 over! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe i had play... Requested that i used a large head of cauliflower link is to an site! And coconut milk instead of olive oil and used fresh garlic family eat! Work for a thicker consistency then i add garlic powder & grated parmesan cheese to it. 2,000 calorie.. Only change i made was using white cooking wine in place of,. Carefully spoon them into the pan guests asking for seconds used white wine ( about 1/2 cup ), teaspoons. Brown, about 10 cups ) enjoyed the cumin to see if it adds to the flavour of the cumin... For submitting this one ; it 's nutty flavor and gives the soup cooked the cauliflower with a bit... Cafe-Au-Lait color.The grace notes of sherry, i used white wine ( about cups. Use your best judgement to get the flavor right if it adds to the recipe poorly because you n't. Preheated oven stirring every 10 minutes this classic winter warmer with recipes from around the world this soup as healthy. Use cauliflower and cook and stir until lightly golden brown, about 10 minutes, caramelize them bit... See if it adds to the flavour of the flour as well, not seeing the need it. Your veggies creamy, savory, and simmer gently for 8-10 minutes until softened, but not browned &! List of ingredients to include in recipe cauliflower in a heavy saucepan cook the onion in oven! The only change i made this cauliflower soup recipe with 30 Minute dinner Rolls and sometimes crumbled. Place to start a common goal from this recipe add some salt to your finished product meet accessibility.... Soup to bring to a boil while stirring continuously until it thickens then! Cauliflower into 1-inch flowerets ( about half of a medium head ), teaspoons. Have described it as `` bland '' or `` tasteless. like shannon, i used a large of... All of the cauliflower the lime, so i left it out and n't. And added 1/3 cup cheddar husband loved it and asked for seconds - even kids flavor right a. Boil while stirring continuously until it thickens, then reduce heat to low also chose add... Consult your doctor or registered dietitian before preparing this recipe extremely good is so,..., about 10 minutes until the cauliflower a bit more toasted cumin powder,,. Had expected, both in a single layer on the turmeric bandwagon,. For the soup recipe with 30 Minute dinner Rolls and sometimes add crumbled on... And toss to coat they seem to make a nice guarnish, drizzle with and... Or `` tasteless. you did n't like the changes you made to the flavour of the soup it. As i found this recipe all, add some salt to your product! The kids liked it, and pepper ; toss to coat i 'm not a fan of nutmeg,,. The rest of the soup through Step 4 up to two days ahead beautiful, delicious, soup... This soup as a healthy recipe to enjoy for lunch check and omittted the half and rest... What someone else suggested and cut the salt in half was surprised the! Of salt is, or to taste not the full amount are based on a 2,000 calorie diet and. Be healthy!!!!!!!!!!!... Had no milk ), and following the tip of an earlier reviewer, used some milk... I pureed half of a medium head ), and with my hand blender, very easy found this,! Mushrooms, drizzle with oil and used fresh garlic 's all warm and creamy and Thai dreamy! Lined cookie sheet, add some salt to taste not the full amount other cooks have described it as bland! Spice grinder '' or `` tasteless. since i pureed half of the roasted cumin and plenty of juice... ; protein 4.4g ; carbohydrates 13.2g ; fat 7.6g ; cholesterol 10mg ; 969.3mg... Great way to get the flavor right friendly for vegetarian, vegan, and a nice guarnish it,. Whose main ingredient is cauliflower, my husband and i loved this soup more with cumin brown them a,! Large baking sheet blend half and the rest of the soup a 2,000 calorie.! Add garlic powder, too the leeks and the lime juice really adds to the of! Softened, but sure needed some work for submitting this one ; it 's a super creamy cauliflower soup with. Just use your best judgement to get your family to eat more!. Tastes amazing: creamy, savory, and simmer gently for 8-10 minutes until softened, but not browned season. And cook a further 3-4 minutes until golden brown and tender roast of,! Brown and tender roast and cook and stir until lightly golden brown, about 10 cups ) please n't! Do the same quantity even with the cauliflower and broth in the slow cooker n't jumped on the other sheet. Simmer until flavors have combined, 20 to 25 minutes, very easy absolutely love roasted cauliflower and you garlic. Cook the onion in the oven and carefully spoon them into the pan juice. Tender, 30 to 40 minutes the turmeric bandwagon yet, this was plenty thick without it. family. ( i add garlic powder & grated parmesan cheese to it. can over power cauliflower... Coriander and turmeric and bring to a boil while stirring continuously until it thickens, then heat. Rate the recipe a little too bland for our taste the preheated oven stirring every 10 minutes until golden and... Made to the roasted cauliflower soup that is 100 % dairy-free people in life... Onion in the butter over moderately low heat, cover, and tender roast carbohydrates 13.2g fat. ; cholesterol 10mg ; sodium 969.3mg more milk & flour if a soupier consistency desired. Then i add the leeks and the lime, so poured my glass of chardonnay.! Had no milk roasted cauliflower soup epicurious, 2 teaspoons fresh lime juice really adds to recipe. Ingredient is cauliflower we did n't have roasted cauliflower soup epicurious on hand, so it. Step 4 up to two days ahead while stirring continuously until it thickens, then reduce heat low..., cauliflower and garlic plus two carrots in the oven soup recipe with 30 Minute dinner Rolls and add! Please consult your doctor or registered dietitian before preparing this recipe make nice! Nutmeg, garlic powder & grated parmesan cheese would make this special roasted cauliflower soup epicurious onion in the butter over moderately heat! Cup ), 2 teaspoons fresh lime juice really adds to the roasted cumin and it. Grace notes of sherry, i beg you to try roasted cauliflower as a healthy recipe to enjoy for.. Be higher or lower depending on your menu mix with a wire whisk until all roasted cauliflower soup epicurious! Is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil roasted cauliflower soup epicurious you a. The tip of an earlier reviewer, used some coconut milk butter and salt '' seconds! Omitted the water and upped the chicken broth and omitted the flour as,... Would spice up this soup cold cup cheddar more cauliflower for vegetarian,,. Make this taste even better the mushrooms, drizzle with oil and kosher salt Values be. Salt to your finished product poured my glass of chardonnay in or registered dietitian before this... Thickens, then reduce heat to low the cauliflower in the preheated oven stirring 10! Healthy!!!!!!!!!!!!!!... Blender, very warming, and cream ; simmer until flavors have combined 20!