Preheat oven to 400 degrees (F). You can use either 1 or 2 tablespoons of orange juice for the glaze. From Cranberry Cream Cheese Muffins to Cranberry Eggnog Bread, to Cranberry Sauce, to Cranberry Apple Butter, I just can’t get enough! With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. This site uses Akismet to reduce spam. The muffins … Add dry ingredients to wet, until just combined (do not over mix). https://bakerbynature.com/bakery-style-cranberry-orange-muffins Looking for more delicious muffin recipes? https://www.food.com/recipe/cranberry-orange-muffins-139499 Almond Flour Lemon Raspberry Muffins Recipe. 98% Cranberry Sauce Many people are searching for the best ways to make good sauces. I love how tart cranberries are and I can’t get enough of the sweet tart contrast. These muffins are insanely fluffy and light, while filled with healthier ingredients and whole wheat pastry flour. I’ve included chopped walnuts and orange rind to make them a festive Keto Christmas recipe for the holidays. Bookmark. Be sure to leave a star rating below! Bake at 350 degrees for 23-26 minutes, or until a toothpick inserted comes out clean. Mix until just incorporated, about 1-2 minutes. Add an egg, one at a time, … I used two tablespoons as I wanted a more orange-y flavor and the glaze was more runny and tasted great chilled from the fridge. Cranberry Nut Muffins. Beat together greek yogurt, olive oil, orange juice, vanilla extract, eggs, and sugar until well combined. https://www.tasteofhome.com/recipes/cranberry-orange-muffins Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. I zested the orange as well and added it to the batter. Fold the cranberries into the batter, mixing just until evenly combined. Pour the … Spoon the batter into the muffin tin holes, filling to the rim. Did you make this recipe? I wrote a post on 8 delicious fresh cranberry recipes to make this holiday season! Almond Flour Blueberry Muffins Recipe. These healthy cranberry orange muffins would be a great healthier breakfast, snack, or even dessert! I was literally stalking all of the local grocery stores this year to see when they came out for the first time! In another bowl, combine the flour, flaxseed, baking powder, baking soda, salt and cinnamon. 15 min; Grind to chop up into smaller pieces. Good appetite! We suggest also spraying … Just 1 will yield a thicker glaze. I used an extra egg white instead of oil , frozen cranberries and I did not add salt. In a mixing bowl, combine the yogurt, eggs, oil, sugars, orange juice concentrate, orange zest and vanilla. If you need another delicious holiday breakfast, be sure to make this Eggnog French Toast! I want to see! Whisk to combine. Whisk together orange juice and powdered sugar until it forms the glaze. Beautiful red cranberries give these cranberry orange muffins a pop of vibrant colour. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Easy and delicious Cranberry Orange Muffins Recipe made with greek yogurt and whole wheat pastry flour! Christmas Muffins. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, 3 tablespoons freshly squeezed orange juice, 1-2 tablespoons freshly squeezed orange juice (see notes), Beat together greek yogurt, olive oil, orange juice, vanilla extract, eggs, and sugar until well combined, In a separate bowl, whisk together flour, baking powder, and salt, Add dry ingredients to wet, until just combined (do not over mix), Fill muffin liners 3/4 full with batter (the recipe yields around 12 muffins), Whisk together orange juice and powdered sugar until it forms the glaze, Store in the fridge and serve warm or chilled (chilled is my favorite!). —Flo Burtnett, Gage, Oklahoma This muffin recipe uses natural sweeteners and healthy fats but all simple and wholesome ingredients that you either have in your kitchen or can easily get at the store. In a large pyrex or glass liquid measuring cup, add the egg, milk and vegetable oil., whisking them … In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. I love using greek yogurt in muffins as a healthy way to puff them up without a lot of oil. In a separate bowl, whisk together flour, baking powder, and salt. Place the cranberries into the bowl of a food processor. Is there any better type of cake than a muffin? Get one of our Bisquick® cranberry muffins orange recipe and prepare delicious and healthy treat for your family or friends. Did you make this recipe? Delicate, sweet, and already prepared in miniature servings – why not try this recipe for some cranberry orange muffins … Here in Canada at least, frozen cranberries are regularly found with the frozen fruit these days, so we can enjoy these lovely muffins any time of year. Turn on mixer to low speed and slowly add the dry ingredients to the bowl of wet ingredients. Leftover cranberry orange almond flour muffins can be stored in an airtight container for up to 4 days. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar … The leftovers always make good breakfast treats. Don’t forget to tag us on instagram @buildyourbite and hashtag #buildyourbite with your recipe photos! Add more agave nectar or orange juice to thin … Cranberry orange muffins are a family favorite for us! Be sure to follow Build Your Bite on Pinterest for all the latest delicious vegan and vegetarian recipes! I am very pleased with how they came out. Optionally, top with a few cranberries as … Fold in cranberries with a rubber spatula. Cool muffins 10 minutes in the pan before transferring to a cooling rack. Cook's Notes for Simply Perfect Cranberry Orange Muffins. In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, and salt. Learn how your comment data is processed. You can jazz up the base recipe with walnuts or orange zest if you prefer Cranberry Nut Muffins or Cranberry Orange … Cream together butter and sugar until lightened in color, about 3 minutes. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! Posted on Last updated: December 14, 2020 Categories Breakfast, Christmas, Vegetarian. Cranberry Orange Muffin Recipe. Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Preheat oven to 350ºF. Preheat oven to 425°F. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper … First, preheat the oven to 350ºF and line a muffin tin with muffin liners. Can you use less sugar or substitute the sugar with honey? I love cranberry and orange together – another great recipe with this combination is my Cranberry Eggnog Bread! These are easy low-carb, gluten-free, keto cranberry orange muffins which are moist and bursting with flavours. I serve them during the holidays or anytime cranberries are available. Cranberries are one of the things that I look forward to most every fall. Mix sugar and butter together in a medium mixing bowl until completely blended. DIRECTIONS. Add all your wet ingredients; yogurt, eggs, oil, orange zest and it's juice, into a large mixing bowl. I think these Cranberry Orange muffins would go down really well on Christmas … Make these holiday favorite muffins for your family this year! Some recipes make the cooking really messy and all your. These were delicious ! Fold in cranberries and walnuts. Divide the batter evenly among prepared muffin tins. Set aside until needed. More Almond Flour Baking Recipes to Try. The muffins are moist with a tender crumb and have a great sweet-tart flavor. Cranberries just scream Christmas to us, and these muffins are a great way to enjoy them. I'm so glad you enjoyed the recipe! Turn mixer off and set batter aside for a moment. Freshly squeezed orange juice is the way to go, and it only takes around 1 large orange for the juice that you will need for this recipe. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Easy and delicious fresh healthy cranberry orange muffins. Add eggs one at a time, beating after each addition. In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits … Baker by Nature | Privacy Policy. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. These are delicious, beautiful muffins. Chocolate Banana Paleo Muffins… Although I think I would use a few less cranberries next time. They are not overly sweet, and topped with an easy to make sweet orange glaze. In a bowl, mix together honey, orange juice, orange zest, applesauce, eggs, egg whites, + coconut oil … https://buildyourbite.com/healthy-cranberry-orange-muffins-recipe Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice. I love them best chilled from the fridge, as the glaze turns into an almost frosting texture. In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. What I love about my Keto Cranberry Orange Muffins is that they are versatile so you can adapt the muffin to your tastes. Drizzle over the muffins right before serving. Be sure not to over mix here. Your email address will not be published. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. Make these muffins with either fresh or frozen cranberries. Combine all ingredients in a bowl. I will have to try these with frozen cranberries. Cool in the … 8 tablespoons (4 ounces) unsalted butter, at room temperature, 1 cup full-fat sour cream, at room temperature, 1 tablespoon freshly squeezed orange juice, 2 teaspoons whole milk, more if needed to achieve desired consistency. Fill muffin liners 3/4 full with batter (the recipe yields around 12 muffins). , mixing just until evenly combined, but this remains my family 's all-time favorite nutmeg, topped. 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